October Specials
This October special menu honours the turning season as well as all things dark and spooky. We have an all-star lineup of drinks ranging between revisions of October staples ("Antichrist Superstar", "Mary's Blood" and "Living Dead Girl"), several scary good cocktails from past 12 months ("Biohazard", "Upside-Down Manhattan" and one from Suspiria Bar - "Black Forest" with fruity and herbal foresty vibes (there is a surprise there as well!).
We also present 7 brand new cocktails:
- "Bloodletting" and "The Thing" are lighter cocktails with fizzy elements with former built on Singani and Maraschino liqueur, while the latter representing herbal and spicy notes.
- "LeMarchand's Box" gives a nod to the Hellraiser through combination of herbal and fruity notes accentuated by psychedelic qualities of mandrake.
- "Crimson Peak" has all potentials of becoming an iconic Redrum cocktail using ruby port as a base with spicy notes, bergamot aroma, mezcal and dark chocolate.
- "Triffid" is another legend in the making using a rare nutmeg flower - mace - infused in gin with basil and gentian flowers rounding up the bouquet.
- "1919" is a reimagining of a classic cocktail with taste intensity dialled up to 10.
Don't miss this menu if you are a fan of Redrum drinks!
All cocktails on this month's special menu are designed and created by Michael Korkia.
Biohazard (SOLD OUT)
Taste: smoky, salty, herbal & super complex
Strength: strong
Ingredients: Wild Turkey 101 rye whisky, Topanito Espadin mezcal, Salmari Salmiaki black salted liquorice liqueur, Fuckoff Nightmare wild berry liqueur, cranberry bitter, garnished with a Luxardo Maraschino cherry
Price: 12.00 EUR