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November Specials

Autumn has properly set in, while spooky season is put back to rest - RIP. This means our November menu takes a lot of inspiration from colours, smells and flavours of this season just before winter sets in for good. As we had a lot of short events in Sep and Oct, some of the best drinks from those events are getting their full spotlight in November. From "Negroni Week 2024" we see 3 drinks on the menu: "Gringo" - a smoky and spicy riff on Americano, "Spreewald Negroni" - a deliciously refreshing negroni with cucumbers and homemade red vermouth based on Georgian wine, and "Rye Boulevardier" - a boozy yet floral take on that classic. All uncharacteristically made with Campari. "Pisco Week" sees 2 returning drinks: "Vineyard" - a refreshing and tangy long drink with pisco, port and sherry, and "Cuatro Verdes" - a boozy and refreshing herbal and fruity masterpiece. A BCB event with Bandoeng 22 brings to the menu a delightfully delicious "Up In Smoke" combining mezcal with pandan liqueur, porto branco and San'tAntonio di Paduva liqueur. Michael even got a feature for that: https://bandoeng22.com/up-in-smoke-by-michael-korkia/ 3 drinks return in slightly updated guises: 1. "Northern Lights" is "Amber Light" with a facelift; 2. "A White Lie" is a complex creamy cocktail full of almonds and with a new Remzi's Absinthe from Berlin; 3. "Mexican Standoff", one of the best cocktails Michael ever made gets even more delicious with stunning combination of Sotol Desierto, Don Julio Blanco Tequila, Topanito tequila infused with Cretan mountain tea, Catuma and Quinquina... unmissable! 3 new additions: "Kleo" tastes straight from USSR all fruity and mysterious; "Dryad" brings autumn in Schwarzwald to life; while "Peanut Butter Fashioned" is just a treat for yourself. Lastly, Michael also aged a batch of "White Negroni" in an oak barrel for 3.5 months. This cocktail aged beautifully gaining further complexity and perfect balance. A very limited run of only 3 litres until it is gone for good. All drinks here invented, designed and created by Michael Korkia.
Barrel-Aged White Negroni

Taste: bitter sweet, fruity with woody notes
Strength: strong
Ingredients: London Hill Dry Gin, Suze amaro, Carpano Bianco Vermouth, orange bitter, a squeeze of fresh orange garnished with a homemade dehydrated orange slice

Price: 13.00 EUR
Up In Smoke (SOLD OUT)

Taste: smoky, sweet, herbal & complex
Strength: strong
Ingredients: Bandoeng 22 pandan liqueur, Topanito Mezcal Espadin, Luxardo San’tAntonio di Paduva herbal liqueur, Quinta do Vallado Porto Branco, squeeze of fresh lime and garnished with a homemade dehydrated lemon slice

Price: 12.50 EUR
Cuatro Verdes (SOLD OUT)

Taste: herbal, fruity, fresh & complex
Strength: strong
Ingredients: MountainByrd pisco, Basilico basil & lime liqueur, Ettaler Grun herbal liqueur, homemade dry vermouth from Georgian wine, few drops of Mosavali feijoa spirit, few drops of orange concentrate and garnished with a slice of fresh cucumber

Price: 11.50 EUR
Kleo (SOLD OUT)

Taste: fruity & spiced
Strength: medium
Ingredients: Wood Stork spiced rum, Fragoli wild strawberry liqueur, Remzi’s absinthe, homemade cranberry spirit, Angostura bitter and garnished with homemade dehydrated straberries

Price: 11.00 EUR
Dryad

Taste: woody, herbal & boozy
Strength: strong
Ingredients: Evermann blended malt whisky, rosemary syrup, Angostura, orange & black walnut bitter, garnished with a twig of fresh rosemary

Price: 11.00 EUR
Peanutbutter Fashioned (SOLD OUT)

Taste: sweet, nutty yet boozy
Strength: strong
Ingredients: Wild Turkey 101 bourbon, Ole Smoky Peanut Butter American Whisky, Evermann Blended Whisky, Angostura bitter, Black Walnut Bitter, served with a piece of dark chocolate

Price: 12.00 EUR
A White Lie (SOLD OUT)

Taste: creamy dessert with complexity
Strength: medium
Ingredients: Wild Turkey 101 bourbon, Adriatico crushed almond amaretto, 43 vegan horchata cream liqueur, Remzi’s absinthe, almond bitter, garnished with salted roasted almonds

Price: 12.00 EUR
Northern Lights (SOLD OUT)

Taste: herbal fresh & complex
Strength: strong
Ingredients: Linie aquavit, Tio Pepe Fino en Rama sherry, sandalwood syrup, grapefruit bitter, garnished with a fresh grapefruit slice

Price: 11.11 EUR
Vineyard

Taste: fruity sour & refreshing
Strength: medium
Ingredients: MountainByrd pisco, Quinta do Vallado LBV ruby port, Tio Pepe Fino en Rama sherry, Aqua Monaco Original tonic water, garnished with a slice of fresh orange

Price: 10.50 EUR
Gringo

Taste: bitter sweet, spicy & smoky
Strength: medium
Ingredients: Topanito Mezcal, Campari, Ancho Reyes Rojo, topped with sparkling mineral water, garnished with a fresh lime slice

Price: 9.50 EUR
Spreewald Negroni

Taste: bitter sweet with cucumber freshness
Strength: strong
Ingredients: Spree Cucumber Bio Gin, Campari, home-made vermouth based on Georgian red wine, garnished with a fresh cucumber slice

Price: 12.00 EUR
Rye Boulevardier (SOLD OUT)

Taste: bitter sweet & boozy
Strength: extra strong
Ingredients: Wild Turkey 101 Rye, Campari, Vermouth del Professore, Rammstein Pink strawberry & lemongrass gin garnished with a dehydrated orange slice

Price: 13.00 EUR
Monster

Taste: high energy pick me up
Strength: medium
Ingredients: Cocalero coca leaf liqueur floating over Club Mate as a large shot giving a huge boost of energy

Price: 5.50 EUR
Mexican Standoff (SOLD OUT)

Taste: herbal, smoky & complex
Strength: strong
Ingredients: Cardenxe Sotol de Desierto, Don Julio tequila blanco, Topanito tequila blanco infused with greek mountain tea, LN Mattei Cap Corse Grande Réserve Quinquina Blanc, Catuma liqueur, cardamom bitter garnished with a homemade dehydrated orange slice and served in a clay pot

Price: 15.00 EUR
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