Monthly Specials
Redrum Aged Rosemary & Basil Gin
Country: UK/DE
Alcohol: 40%
This in has been Michael Korkia’s own creation using London Hill Dry Gin as a base. This gin spent 3.5 months in a freshly charred oak barrel, which took the edges off the original gin and infused wit with slight amber colour and pleasant woody and smoky notes. In addition 2 types of black olives (from Italy and Morocco) have been added to the maturation process, which gave the drink a prominent notes of salt and olives along with hint of bitterness. This gin works perfectly as a gin and tonic when mixed with an Original Aqua Monaco tonic. Perfect for those lovers of sweet and salty and olive lovers out there.
Up In Smoke
Taste: smoky, sweet, herbal & complex
Strength: strong
Ingredients: Bandoeng 22 pandan liqueur, Topanito Mezcal Espadin, Luxardo San’tAntonio di Paduva herbal liqueur, Quinta do Vallado Porto Branco, squeeze of fresh lime and garnished with a homemade dehydrated lemon slice
Cuatro Verdes
Taste: herbal, fruity, fresh & complex
Strength: strong
Ingredients: MountainByrd pisco, Basilico basil & lime liqueur, Ettaler Grun herbal liqueur, homemade dry vermouth from Georgian wine, few drops of Mosavali feijoa spirit, few drops of orange concentrate and garnished with a slice of fresh cucumber
Smoky Sage
Taste: sweet, herby, smoky & complex
Strength: strong
Ingredients: Lapsang tea infused London Hill Dry Gin, Carpano Classico Rosso sweet vermouth, Salvia sage liqueur, Worthy Park 109 Jamaican Rum, Topanito espadin mezcal, Angostura bitter, orange bitter, garnished with a slightly charred fresh rosemary twig
Biohazard (SOLD OUT)
Taste: smoky, salty, herbal & super complex
Strength: strong
Ingredients: Wild Turkey 101 rye whisky, Topanito Espadin mezcal, Salmari Salmiaki black salted liquorice liqueur, Fuckoff Nightmare wild berry liqueur, cranberry bitter, garnished with a Luxardo Maraschino cherry
Truffle Pig
Taste: sweet, smoky, herbal & complex
Strength: strong
Ingredients: Ginsanity white truffle gin, Badel Pelinkovac Antique herbal liqueur, Glen Moray Peated single malt whisky, Angostura bitter, fresh orange juice, garnished with a charred cinnamon stick & a homemade dehydrated orange slice
Rupture (SOLD OUT)
Taste: gloriously complex
Strength: strong
Ingredients: homemade mint tincture, Bairnsfather absinthe, Ratzeputz ginger aperitif, Badel Pelinkovac bitter herbal liqueur, Dolin Dry Vermouth, Mosavali feijoa brandy, squeeze of orange garnished with a homemade dehydrated orange slice
Georgian in Berlin (SOLD OUT)
Taste: fruity, exotic & fresh
Strength: strong
Ingredients: Badagoni Traditional Chacha, Mosavali Feijoa Brandy, Tubi 60 lemon aperitif, Baerwurz herbal aperitif, Cointreau triple sec, smoked paprika, salt, orange extract, orange bitter, squeeze of fresh orange, adjika rim & a slice of hommade dehydrated orange
The Shining (SOLD OUT)
Taste: fruity sweet
Strength: strong
Ingredients: Szene vodka, Marie Brizard Apry apricot brandy, Quinta do Vallado Porto Branco, Tubi 60 sour aperitif, angostura and orange bitters, all infused with cardamom and garnished with homemade dehydrated orange slice
Hawaiian Silk (SOLD OUT)
Taste: delicately complex with floral notes
Strength: medium to strong
Ingredients: Koloa Kauai Dark Hawaiian Rum, Lav’a Belle lavender amaro, Bachmann herbal liqueur, Mattei Cap Corse Blanc quinquina, cranberry bitter, all infused with tonka beans and garnished with a dehydrated rose bud
Mexican Standoff
Taste: herbal, smoky & complex
Strength: strong
Ingredients: Cardenxe Sotol de Desierto, Don Julio tequila blanco, Topanito tequila blanco infused with greek mountain tea, LN Mattei Cap Corse Grande Réserve Quinquina Blanc, Catuma liqueur, cardamom bitter garnished with a homemade dehydrated orange slice and served in a clay pot