Mezcal

Country: Mexico
Alcohol: 48%
For those who want to taste the authentic taste of the Sierra Zapoteca, we offer our mezcal with the white agave worm. Beyond the various myths about its mystical and aphrodisiac properties, the worm has a slightly salty aftertaste and emphasizes the complex notes of this mezcal. With the first sip you can feel a slight tickling sensation on the front tongue. Then the palate is ready to discover the smoky tones of the wood resulting from the traditional manufacturing process and the sweet notes of the agave. With 48% alcohol, this mezcal is tender and friendly to the palate without losing its intensity and versatility.

Country: Mexico
Alcohol: 48.1%

This mezcal is distilled from nine-year-old Espadin agave. This agave variety Espadin matures comparatively quickly, can be cultivated under controlled conditions and is also quite large compared to wild species. The production method is traditional, i.e. the agave are roasted or baked in a dagger and then ground by a stone mill operated by donkeys. They ferment, along with the juice and fiber, in wooden barrels with wild yeast before the mash is distilled in a copper still.

Tasting note: In the aroma and taste, a concise smoky note first appears, which is accompanied by a sweet-fruity impression, before the vegetable characteristics of the agave develop with a light mineral flavour.

Country: Mexico
Alcohol: 40%
Topanito Mezcal Artesanal is made from the Espadín agave variety and is produced at the Amantes de lo Ajeno distillery in Mexico’s Oaxaca state. The agave are harvested after at least seven years of growth and their hearts (piñas) are roasted in pits for five to eight days. This intense roast gives artisanal mezcal its distinctive, smoky, earthy character. The roasted agave hearts are crushed and ground in a donkey-powered mill. After adding water, the mash ferments for three to five days in open wooden and stone vats using wild yeasts. After the double distillation of the agave wine, Topanito Mezcal Artesanal Blanco 40% is brought down to its drinking strength of 40% with spring water.
The nose is dominated by notes of green peppers, lemon thyme, eucalyptus and roasted agave. Coriander seeds, pink grapefruit and pomelo are noticeable in the background. A grassy, ​​fresh and light taste of green mango, hay and juniper convinces in the mouth. The mezcal says goodbye with notes of juniper and coriander.

Country: Mexico
Alcohol: 52%
Topanito Mezcal Artesanal is made from the Espadín agave variety and is produced at the Amantes de lo Ajeno distillery in Mexico’s Oaxaca state. The agave are harvested after at least seven years of growth and their hearts (piñas) are roasted in pits for five to eight days. This intense roast gives artisanal mezcal its distinctive, smoky, earthy character. The roasted agave hearts are crushed and ground in a donkey-powered mill. After adding water, the mash ferments for three to five days in open wooden and stone vats using wild yeasts. Topanito Mezcal Artesanal Blanco 52% is then distilled twice and bottled at distillation strength.
The nose is dominated by the full scent of rosemary, fir, pine resin, accompanied by khaki fruit, notes of pastry, as well as ginger and grooved paprika. Aromas of chili, black pepper, black cardamom, as well as barbecue notes, bacon and paprika convince in the mouth. The mezcal is strong yet soft. Its finish is long, heavy, oily and full-bodied, with notes of fir and rosemary.

Country: Mexico
Alcohol: 38%
This Mexican mezcal from Panchita la Peligrosa takes us through the trance of an intense experience with the mezcal. She takes us by the hand and accompanies us to taste a distinctive mezcal with an oily texture. The sweet and fresh aroma of agave mixes with notes of smoke and hot earth – like in a village kitchen in Oaxaca, where cooking is still done on the wood stove.
When shaken, this mezcal with an alcohol content of 38% forms small pearls that testify to its high quality and purity. The intense flavor of this mezcal is accentuated by the agave worm. It contributes slightly salty notes that stimulate the palate and accentuate the mineral tones of the earth.

Country: Mexico
Alcohol: 48%
An authentic Mezcal, with intense notes of aromatic herbs and impressive body. The white mezcal is made from 100% Espadín agave. Because it’s made without chemical additives and isn’t aged in casks, it retains all the characteristics of mezcal in its purest state. With 48% alcohol content, this mezcal is delicate and balanced, allowing to taste the slightly sweet taste of the agave. That mezcal is ideal to drink neat and is also very suitable for cocktails. The entire manufacturing process crystallizes in this rich and intense mezcal, whose taste is characterized by the forces of earth and fire.

Country: Mexico
Alcohol: 38%
An authentic Mezcal, with intense notes of aromatic herbs and impressive body. The white mezcal is made from 100% Espadín agave . Because it’s made without chemical additives and isn’t aged in casks, it retains all the characteristics of mezcal in its purest state. With 48% alcohol content, this mezcal is delicate and balanced, allowing to taste the slightly sweet taste of the agave. That mezcal is ideal to drink neat and is also very suitable for cocktails. The entire manufacturing process crystallizes in this rich and intense mezcal, whose taste is characterized by the forces of earth and fire.