Country: France
Alcohol: 45%
The only aperitif that is exclusively distilled from green aniseed. Invented in 1921 by Armand Guy, who thereby circumvented the sudden ban on absinthe. Enjoy these pastis as an aperitif or simply to enjoy the afternoon. This drink conveys the French way of life.
This aperitif will surprise you with its extraordinary lightness. This highest refinement through the distillation of green anise in the centuries-old stills gives the famous Pontarlier anise a fine taste that cannot be found in any other aniseed aperitif.
This Pontarlier anise has won numerous gold medals.

Country: Italy
Alcohol: 46%
First awarded in 1950 as “the best Italian dry anise”, Varnelli is a unique flavor among the Mediterranean aniseed drinks: dry, not sweet, it hooks you at the first taste.
To the Eye: Clear brilliant, transparent, with bluish highlights.
To the Nose: The strong, persistent aromas of aniseed develops into a fragrance of wild fennel, dill and cumin, enriched with floral scents.
On the Palate: All-enveloping, full-bodied, medium dry, it recalls the same strong, persistent aroma found in the bouquet: aniseed, cucumber and wild fennel. The finish is harmonious, which is a sign of excellent quality, and very pleasant.

Country: France
Alcohol: 45%
This very dark, comparatively sweet pastis with a strong licorice flavor comes from Fougerolles in the Bourgogne-Franche-Comté region. It is made in the traditional way through maceration and distillation of carefully selected seeds and plants – including wormwood, mugwort, gentian, liquorice and star anise – and is aged for at least nine months. The Pastis 1811 impresses with its freshness and smoothness. It smells harmonious and shows sweet liquorice notes in the nose. On the palate it develops elegantly and subtly in three phases: from the aniseed note to herbal and floral notes to the liquorice note. Incidentally, its designation 1811 refers to the founding year of the distillery, this pastis has been produced since 1923.

Country: Denmark
Alcohol: 42.1%

The Russian, Ivan Bazin, was a sea traveler all his life, a gentleman and although he may not have been of the upper class, he radiated “class” and therefore became a member of the Copenhagen fencing club. Furthermore, he became one of the driving forces in the club.
He was the person, who came up with the idea of making an aquavit with agave syrup from Mexico and with fresh dill from the Nordic countries. The Akvavit quickly gained status as a classic and it was then named “Touché”.
Over time, the Copenhagen Fencing Club went from being a haunt of the upper class to being the place of gentlemen, with a common respect and passion for life. It was the place where you came after a long and hard day and where you just had to “stress” off over a delicious and refreshing dram. And of course in good company. A club based on fencing, drinking and Russian sauna.
No one knows why, but the club closed suddenly in 1920 and Bazin’s recipe for Touché Aquavit was found in the attic when he died 7 years later.

Country: Denmark
Alcohol: 40%
D Aurum Dill Aquavit is the extenesion of the D Argentum Aquavit, which is refined with oak wood.
This creates new tatse nuances that do not overlay they base, the dill aquavit.
The wood and the dill aroma complement each other perfectly to create a pleasant and special taste experience.
This is how silver (argentum) becomes gold (aurum).

Country: Germany
Alcohol: 42%
Straw yellow with golden reflection this Aquavit was produced by Hein Helbing in Hamburg in 19th century.
It has aromatic notes of anise, caraway, dill, finely integrated liquorice with subtle notes of fresh spring flowers, wild berries and a hint of vanilla, which reuslts from maturation in PX Sherry barrels.

Country: France
Alcohol: 60%
Thujone: 25mg
The Absinthe Libertine Fleur d’Absinthe is a very special absinthe from France from the Devoille distillery. Especially because a sprig of wormwood in the bottle gives off its effect and changes the taste and effect. The ingredients for this Absinthe Fleur d`Absinthe are purely natural. The color of this absinthe turns brownish and is therefore not 100% traditional, but thank God it is natural. Recently, an innovation in French law allowed more fennel to be used in absinthe. That is why the Devoille distillery used more fennel in this absinthe Fleur d’Absinthe than in any other absinthe from this distillery. Despite the sprig of wormwood in the bottle, this absinthe is not bitter, but develops a fresh and well-rounded drinking experience when enjoyed. Like almost every absinthe from Devoille, the individual distillates are mixed together and then we should have the best result. The absinthe Fleur d’Absinthe is said to be the first absinthe with a sprig of wormwood in the bottle from France.

Country: Germany
Alcohol: 68.3%
Finally, after 3 months of development, countless attempts at concentrated recipe development, we have succeeded in creating an absinthe that is worthy of paying homage to Cthulhu, one of the great elders from HP Lovecraft’s fantasy epic.

Cthulhu is a handcrafted premium absinthe consisting of two phases, each specially distilled and then blended into one great whole.
On the one hand, Cthulhu Absinthe contains traditional absinthe ingredients, such as two different types of wormwood, fennel and anise. In addition, unusual, oriental herbs such as cardamom and coriander complement its exceptionally sweet and tart taste profile.
The sensory appearance was rounded off by a second maceration with blackberries and wormwood, which produces the intense blue-green color.

SaarWhisky

Country: Czech Republic
Alcohol: 70%
Thujone: 35mg
The name says it all: This naturally colored absinthe contains the maximum amount of 35 mg thujone, which can also be recognized by its bitter note.
Absinthe 35 is a purely natural product with no artificial ingredients and no anise. Its well-balanced herbal formula, the very nice bottle and the low price characterize this absinthe.

Country: Czech Republic
Alcohol: 70%
Thujone: 35mg
Absinthe Beetle from the Czech distillery L`OR Special Drinks is a very special absinthe. In addition to the delicious absinthe in the bottle, it also contains a type of giant locust that is actually native to New Guinea. This animal called “tree lobster” (lat. Eurycantha horrida) cannot fly and stays on the ground or in trees. Here at L’OR Special Drinks it has found its way into the Beetle Absinthe bottle.
Hardcore absinthe drinkers eat this beetle while drinking absinthe. The Beetle Absinthe itself is a herbal, low-anise absinthe with a great finish that makes the palate to rejoice. A fine bitterness of wormwood can be tasted towards the end. For die-hard absinthe drinkers, who don’t mind an animal in the bottle. Also very suitable as a decorative object. After vodka with scorpions, mezcal with worms, here’s absinthe’s answer. In addition to the beetle in the bottle, the Beetle Absinthe also contains 35 mg/kg thujone. Its effect can be seen just above the King of Spirits Absinthe. This absinthe is distilled purely by hand in very small batches without the addition of any artificial additives. It’s naturally colored.

Country: Germany
Alcohol: 70%
Thujone: 32mg
A high-thujone German absinthe from the distillery Ulex, founded in 1795 in Neuhaus an der Oste.
The name comes from Doctor Pierre Ordinaire, a doctor who settled in Couvet in 1792 as a refugee from the French Revolution. Some sources credit him with the invention of Swiss absinthe, and the Henriod sisters are said to have received their legendary absinthe recipe from him.
The ‘Ordinaire’ is macerated and not pre-sugared, in terms of taste it is one of the bitterest German absinthes, it is made by hand from natural products.

Country: France
Alcohol: 72%
The Désirée is one of a series of traditional absinthes developed by Vert d’Absinthe, an absinthe shop in Paris that has unfortunately since closed. The absinthes are characterized by their traditional production and recipe, they can be recognized by the labels with depictions of women from the Belle Epoque.
The recipe for this absinthe distilled with wine alcohol dates back to 1899.
As is typical for Devoille, the taste is rather tart with herbs, but the green aniseed gives this absinthe an extraordinarily full and rounded character.

Country: Switzerland
Alcohol: 69%
Thujone: 35mg
HR Giger Absinthe is distilled by Philippe Martin at La VaIote Martin distillery for Swiss Craft Distillers, using 100% natural ingredients and herbs from the Val-de-Travers. Herbs include: large and small wormwood, anise, fennel, peppermint, hyssop, licorice, lemon balm and other secret herbs.
WoIfsmilch absinthe is a powerful volIe “verte” with a strong body and a stunning herbal tea note. The essential oils are all over the place, a real treat for the most whaIerish absintheur. A modern absinthe for today’s bar, made using traditional methods and natural ingredients. HR Giger WolfsmiIch was named and designed by Giger, inspired by a book entitled “HR GIGER and the Zeitgeist of the Twentieth Century” written by Stanislav Grof.
Green Notes of sweet herbs, followed by subtle nuances of lemon balm and a powerful and persistent wormwood bouquet. A full-bodied distillate with a solid taste, the bitterness of the wormwood is complemented by a luscious sweetness from the plants. Enjoy HR Giger Wolfsmilch with ice cold water. Powerful and long lasting.

Country: France
Alcohol: 75%
Roquette 1797 Absinthe is a complex, unusual and tart absinthe directly based on an 18th century manuscript recipe. It represents the first serious attempt in the modern era to recreate an absinthe from the very birth of La Fee Verte. As the drink that is seen between schnapps and drink, just like a magical and mystical elixir or as a modern aperitif.
Roquette 1797 Absinthe contains the classic ingredients of anise, fennel and large wormwood along with several other herbs, some not found in any other commercial absinthe. The absinthe is distilled in Pontarlier in an antique alembic in small batches and is only available in very limited quantities.
The oldest distillations in the latest Roquette bottling are almost 18 months old, with the youngest around six months old, and this level of maturity will maintain a viable production.
Absinthe Roquette 1797 should be prepared with ice cold water added to the absinthe as slowly as possible, ideally drop by drop. Careful preparation like this allows its subtly translucent louche and powerful, room-filling scent to develop to its best effect.
The coloring of Roquette 1797 Absinthe is achieved in the most traditional way possible using only two classic coloring herbs. Like all natural chlorophyll stains out there, the shade will gradually fade over a period of time. The bottle should be stored vertically and kept in a cool, dark environment like a fine wine. Under no circumstances should it be exposed to sunlight or extreme temperature fluctuations for any length of time. Each Roquette 1797 bottle is closed with a high-quality reusable wooden cork (T-cork) and finally sealed by hand with red sealing wax.
The number “1797” indicates the date of the manuscript recipe used, and “Roquette” pays tribute to the name of the faithful horse, whereupon Dr. Ordinaire-the legendary father of absinthe rode around the Val de Travers, tribute.

Country: Germany
Alcohol: 68.3%

In the well deep on his throne,
Can be seen through the water,
The one frog that everyone is already
calling The Lord of the Frogs!

This absinthe was distilled according to an original recipe from 1870 from the Val de Travers, the place of origin of absinthe. It was elaborately macerated by hand and then distilled. Then, in a second maceration process with a large number of different herbs, the very dense color and flavor intensity was created. It has a very complex aroma density, which is characterized by aniseed, fennel and wormwood notes. Its long finish reveals fruity notes of raisins and dark chocolate.

SaarWhisky

Country: Germany
Alcohol: 68.3%
Elaborately macerated and then distilled.
Then the red color and flavor intensity was created in a second maceration process with a large number of different herbs and berries.
Red absinthe, also known as “rouges”, consciously break through the image of a normal green absinthe. They are characterized by a less bitter, but more sweet taste profile.

SaarWhisky

Country: Germany
Alcohol: 68.3%
From 2018, SaarWhisky GmbH from Saarbrücken launched a number of interesting absinthes in addition to various whiskeys.
The Purple Haze is a rather tart absinthe macerated with hibiscus and cardamom without artificial color additives. After adding water, it turns intense pink.

Country: France
Alcohol: 45%

Distillerie Guy is known for its outstanding quality. Now the master from Pontarlier ventures into a new discipline. The barrel aging in a Vin Jaune barrel.
The result is a fresh and cheeky absinthe like we’ve never seen before. Definitely worth a recommendation.

Country: Denmark
Alcohol: 61%
Thujone: 35mg

With La Luna, Plateau Spirits have made their very own version of an absinthe, in which the wormwood and anise get help from other fresh flavours like papaya, coconut, coffee beans, angelica root – all this is allowed to “pull” for a whole week on fresh lemon balm / heart delight .
This absinthe is a real delight for the palate and you immediately forget the high alcohol percentage of 61%, but beware, this s a far cry from your traditional or Czech style absinthe. This absinthe is almost half way to Aquavit, which creates an absolutely unique taste experience not seen on any absinthe before.

Country: Spain
Alcohol: 55%
Thujone: 30mg
The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original. One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much. Once mixed with water, its red colour turns into a beautiful apricot colour that goes perfectly well with its fruity aromas.

Country: Austria
Alcohol: 60%
Thujone: 35mg/kg
According to the Fischer distillery in Austria, the Mata Hari is the result of different Fischer recipes from 1881.
Ingredients include wormwood, sage, melissa, chamomile, violet roots, muscat and mint.

Country: Czech Republic
Alcohol: 55%

Thujone: 9mg/kg
This absinth is naturally green from chlorophyll from the herbs used in production. The fragile healing and aromatic compounds removed from the herbs during the maceration process, are not destroyed by violent distillation (which some self-proclaimed absinthe gurus claim is the only way to make absinthe). Instead of the destructive process of distillation, we use freeze filtration, which preserves the herbal compounds for your enjoyment.

Country: Switzerland
Alcohol: 66.6%
Thujone: 20mg/kg
Marilyn Manson’s absinthe: distilled and naturally coloured, according to the rules. A great surprise. A certain complexity is hidden behind Mansinthe’s simplicity, and will surprise more than one. It suggests hyssop and green anise flavours on discrete grand wormwood notes, and offers an agreeable finish. An absinthe that will please fans as well as amateurs!

(Hausmarke Bitter)
Country: Germany
Alcohol: 60%
About 15 years ago Absinth Depot Berlin developed this unusual absinthe as their house brand together with Ulex.
Unlike most absinthes, it contains almost no anise. The distinctly bitter taste of vermouth stands in contrast to a lemony-fresh sweetness that was achieved by adding Curaçao.
Absinthe is an ideal summer drink, it is best to drink it on ice with a dash of water.

Country: Czech Republic
Alcohol: 89.9%
Thujone: 35mg/kg
In addition to the Karmagiddon, the Gothicsinthe with 89.9% alcohol and thujone in the maximum range is the strongest absinthe from the Cami distillery in Dobronice.
Like most products from this distillery, the Gothicsinthe is also handmade.
It contains a total of 6 different natural herbs, some of which were added after the distillation to achieve the greatest possible effect.
In order to soften the aniseed taste, which is often dominant in absinthe, the much milder green anise was used instead of star anise.
The absinthe is coloured black to match the name.

Country: Germany
Alcohol: 66.6%
Own creation of Zyankali Bar owner, Tom. This disticntly light blue absinthe has bitter almond aroma and doesn’t contain any anise both visuallyh and smell-wise resembling ctanide (Zyankali translated into English means cyainide).
Mild absinthe with very good mixability. Thanks to the lack of anise and the mild tatse it is very suitable for beginners.

Country: Switzerland
Alcohol: 68%
Thujone: 35mg/kg
The recipe for this absinthe comes from the book “La fabrication des liqueurs” by J. de Brevans from 1897.
Like most of Oliver Matter’s products, it is very complex and herbaceous, but balanced and wonderfully mild. It goes without saying that it does not contain any artificial colouring or added sugar, the herbs used come largely from the area around the distillery and are produced according to ecological principles.
The picture on the label, Brain Salad Surgery II, comes from HR Giger, after whom absinthe is also named.
The original painting was stolen in 2005 and HR Giger offered a reward for finding it before his death.

Country: France
Alcohol: 74%
A clear and bitter absinthe from Fougerolles.
The Blanche de Fougerolles is distilled in two stages from 11 different plants, including large and small wormwood, green aniseed, hyssop and veronica, in wine alcohol.
The rough but extremely complex taste makes this blanche unmistakable.
This absinthe is also available under the name Enigma Blanche especially for the English-speaking market.

Country: France
Alcohol: 72%
The Verte de Fougerolles is made according to a recipe from this time, in our opinion it is currently one of the best French absinthe.
The taste of the distillate is rather herbaceous with a strong presence of bitter wormwood. Green anise and fennel give the absinthe a sweetness full of character that can be read in the background.
Of course, the Verte de Fougerolles is not sugared, it only contains natural ingredients.
This absinthe is also available under the name Enigma Verte, mainly for the English-speaking market.

Country: USA
Alcohol: 58.4%
The true, bold spirit of Wild Turkey has been captured in the authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint, making it a remarkably smooth whiskey legend.

Country: USA
Alcohol: 50.5%
For more than 60 years, legendary Master Distiller Jimmy Russel has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character.
Double Gold at San Francisco Worl Spirits Competition in 2016 & 2014 among other medals through 21st century.

Country: USA
Alcohol: 43%
Wild Turkey Longbranch was created in collaboration with brand ambassador and movie star Matthew McConaughey. For the charcoal filtering not only American white oak but also wood from the Texan mesquite tree was used. Longbranch thus connects the two states of Kentucky and Texas with Hollywood through the traditional brand Wild Turkey. This is the first bottling that no longer bears the two signatures of Jimmy and Eddie Russell.

Taste: A sweet bouquet upfront with subtle notes of nutmeg and toffee. Spice and a hint of oak provide a sturdy middle, before giving way to a smooth Kentucky Straight Bourbon finish.
Aroma: Caramel, vanilla, toffee with hints of oak.
Finish: A smooth finish with a pop of heat. Caramel trails off into a subtle smoky goodbye.
Process: An 43% ABV small-batch Kentucky Straight Bourbon aged 8 years and refined with American oak and mesquite charcoals.

Awards:
2021, 92 points – Wine Enthusiast
2020, Gold, 94 Points – New York International Spirits Competition
2020, Double Gold – San Francisco World Spirits Competition
2020, 90 Points – Beverage Tasting Institute

Country: USA
Alcohol: 40%
Old Grand Dad Whiskey is a Kentucky Straight Bourbon Whiskey characterized by a high quality, a spicy rye aroma and a round taste. It was created based on the example of the legendary distiller Basi Hayden, who gave the whiskey its name and who, as a pioneer, combined the production of corn whiskeys with that of rye whiskeys. The Old Grand Dad is one of the ten best-selling bourbons worldwide and is suitable for anyone who wants to try a bourbon outside of the usual sizes.
The Old Grand Dad Whiskey enchants the nose with fruity aromas of apples and dried fruits. A lot of spice and cinnamon come to the fore. Bourbon-typical sweetness spoils the nose.
In terms of taste, the Old Grand Dad Whiskey spoils you mainly with vanilla sweetness. A peppery spiciness contrasts with the bourbon-typical sweetness. Cinnamon and cloves stand out and skillfully round off the taste.
The Old Grand Dad’s finish is long and spicy. Caramel sweetness and roe notes combine and linger in the mouth on the finish.

Country: USA
Alcohol: 46%
Aroma: Intense and strong with vanilla and oak.
Taste: Rich sweetness and strong rye spiciness with notes of vanilla, honey, chocolate and cloves.
Finish: medium long.
1776 is America’s oldest whiskey brand. Elijah Pepper founded the company that year. The whiskey was made in the family for three generations. The company Georgetown Trading Co. has since taken over the brand.
Over 38% rye was used in the mash of this bourbon.

Country: USA
Alcohol: 45%
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker’s Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that’s easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker’s® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Country: USA
Alcohol: 47%
The first bourbon in our wood-finishing series, Maker’s Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker’s Mark®. The innovative wood-stave-finishing process starts with fully matured Maker’s Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker’s Mark 46 story?

Country: USA
Alcohol: 55.75%
This is Maker’s Mark® Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker’s Mark® Cask Strength ranges from 108 to 114 proof depending on the barrels.
Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker’s Mark® while amping up the notes of oak, caramel, vanilla and spice.

Country: USA
Alcohol: 43.3%
Unusual US bourbon that has been matured in Portuguese port wine barrels. The result is a kind of hybrid whisk (e) y, with typical American bourbon notes, but at the same time strong and sweet port wine post-maturation, which is otherwise only known from Scottish whiskeys. Above all, the very mild and sweet character are wonderfully suitable for whiskey beginners who appreciate a particularly soft and fruity drop.

Country: Georgia
Alcohol: 40%
This 5-year-old, finely balanced, dark beige brandy Sarajishvili “Five Stars” was made according to a traditional recipe in oak barrels by David Sarajishvili. For its production, the alcohol used is aged in oak barrels for an average of five years. The intense taste of roasted almonds is combined with the grape aroma and is characterized by a pleasant scent of oak and fruits.

Country: Georgia
Alcohol: 40%
Sarajishvili VS is a fresh, harmonious brandy with a strong character. Sarajishvili VS is a delicious blend of spirits of different ages, the oldest being over 10 years old. Grapes from different wine regions of Georgia give this exceptional amber brandy complex aromas of wild flowers and dried fruits, impressive intensity and precision, and a creeping, sensual liquid that feels velvety on the palate.

Country: Georgia
Alcohol: 40%
Brandy is aged in oak barrels for 8-10 years. Saturated, classic tea amber color. Smooth, clean and balanced flavors. It is dominated by a spicy note, heather honey, black tea, gingerbread boost. Light spice (cinnamon) in the mouth and registers reminiscent of a colonial composition with roots.
No later than April 1st of the year following the harvest, we will receive grape wine for brandy production. After this time, the wine material is distilled in Charente stills.
The distillation process is just the beginning of a long road that Sarajishvili brandy has to travel to reach full expressiveness, power and unique character.
Freshly distilled brandy is poured into 250 – 400 liter barrels over the years to obtain a special aroma and taste that Sarajishvili brandy is famous for.

Country: Georgia
Alcohol: 40%
“Sarajishvili XO” is a special product of the classic line of brandy. An attractive composition is formed by 15 different types of wine spirits, which are aged in oak barrels for an average of 15 years. The oldest can be over 30 years old. It has an exceptional, harmonious bouquet and a soft, velvety taste. It is characterized by a shiny golden color, pleasant tones of oak, vanilla and chocolate and a soft and velvety taste. Dark amber “Sarajishvili XO” will bring great pleasure to every brandy lover .

Country: UK
Alcohol: 43.8%
Fresh cut Spanish & Italian Pink Grapefruit shines in this vibrant and zesty gin. Perfect for a G&T in the sun, or for a citrussy twist on a classic cocktail.

Winner of the Vancouver International Spirits Competition, 2016. One of London’s Best Gins, Time Out 2016.

Country: UK
Alcohol: 40%
Made with real Christmas Puddings, steamed for 8 hours to Ian’s Great Aunt Nellie’s Victorian recipe, as hand written in her cookbook and printed on the inside of the back label of this gin. A rich ‘cakey’ mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail. The ultimate Christmas present!

Country: UK
Alcohol: 28.8%
An original English classic, made with organic sloes, rested in Sacred Gin for two and a half years (a very long time!), before being dosed with an extra kick of juniper right before bottling. Rich and fruity, with an unusual Juniper-piney backbone, this is perfect with sparkling wine, or in a hip flask.

Country: UK/DE
Alcohol: 40%
This in has been Michael Korkia’s own creation using London Hill Dry Gin as a base. This gin spent 3.5 months in a freshly charred oak barrel, which took the edges off the original gin and infused wit with slight amber colour and pleasant woody and smoky notes. In addition 2 types of black olives (from Italy and Morocco) have been added to the maturation process, which gave the drink a prominent notes of salt and olives along with hint of bitterness. This gin works perfectly as a gin and tonic when mixed with an Original Aqua Monaco tonic. Perfect for those lovers of sweet and salty and olive lovers out there.

Country: Germany
Alcohol: 40%

When the Cologne-based gin manufacturer GINSANITY launched a winter gin in 2017, nobody knew the word mulled gin. Now the hot drink is the premium alternative to mulled wine at the Christmas markets. Because the! GINSANITY “Gluhgin” is a high-quality spirit with 40% vol. No artificial flavors or colors. “Of the! “Gluhgin” is made with completely natural ingredients and the Cologne-based production’s internationally award-winning Premium Dry Gin.

Dagmar Frangenberg, owner of GINSANITY, came up with the idea of ​​storing and bottling her premium dry gin after distillation with winter fruits and spices in 2017 and was the first in Germany to do so with her distillery. It contains pomegranate seeds, orange peel, cinnamon, vanilla beans and star anise and, infused with warm apple juice as a mulled gin, is ideal for outdoor events such as Christmas markets, hotel rooftops or receptions in winter.

Country: UK/DE
Alcohol: 40%
This in has been Michael Korkia’s own creation using Greenalls London Dry Gin as a base. This gin used a loose leaf Lapsang tea from the local tea shop, Teesaloniki. The infusion and filtration has been done straight in the bar. The resulting gin does rtain key London Dry Gin qualities and slight harshness of Greenalls, but also adds the smoky and rich taste of Lapsang Tea. This combination is perfect for smoky flavour lovers out there, especially when mixed Dr. Polidory original tonic water or with extra dry Aqua Monaco tonic water for a crisp kick.

Country: Denmark
Alcohol: 40%

Geranium Gin is a premium London Dry Gin with a unique blend of botanicals that ensure a balanced and harmonious flavour profile. Its smooth taste with notes of juniper berries, citrus and a hint of spice, as well as its refreshing aroma make it perfect to drink neat or mix into your favourite cocktail. Made in Denmark with exceptional quality, Geranium Gin has won numerous awards including “Best Gin in the World” at the International Wine and Spirit Competition in 2009.

Country: USA
Alcohol: 42%

“I’ve tried every gin on the planet and Aviation is, hands down, the best.
Also, I don’t recommend trying every gin on the planet. Stick with this one.”
– Ryan Reynolds

The Aviation Gin is labeled as “American Dry Gin”, meaning that the flavor profile is less associated with juniper flavor. Seven botanicals are used in its production: juniper, lavender, sweet and bitter orange peel, cardamom, coriander, Indian sarsaparilla and anise. The gin is distilled twice. The gin was named after a classic cocktail called Aviation. In 2018, actor Ryan Reynolds acquired a stake in the brand.

This is one of the best balanced gins out there. Very tasty when sipping pure at room temperature, but does wonders in combination with Dr. Polidori tonic water or in combination with Aqua Monaco Extra Dry for real gin lovers.

Country: UK
Alcohol: 43.3%
Bathtub Gin has a slight golden/umber tinge to it, something close to the color of cedar planks. The nose is heavy with juniper, cinnamon and cardamom; orange oil adds a touch if citrusy depth. Overall, the nose is quite heavy.
The palate builds quietly, with cinnamon, orange and juniper culminating all at once. As they fade, fresh cracked juniper berry gives way to notes of forest and clove. The finish is quite long with cinnamon and orange again dominating.
Very smooth spirit overall, but heavy on the spices and herbs. In cold compounded gins, you definitely get a side of common ingredients like cinnamon that you don’t always pick up when they are distilled. For example, the cinnamon in here rather than the high notes of freshly ground and the prickly sting of distant cinnamon-like spice, you almost get a more literal fresh-ground-cinnamon note in here.

We recommend Bathtub pure or paired with either Thomas Henry Dry or Aqua Monaco Extra Dry with slice of cucumber.

Country: Italy
Alcohol: 45%
The exciting Del Professore Gin Crocodile is a juniper spirit that aims to revive a bygone era. It does not embody the well-known London Dry Gin, but the Old Tom Gin, which was popular in the 18th and 19th centuries. This means that while it also focuses on the juniper berries, it is less dry. The subtle sweetness predestines the Del Professore Gin Crocodile with the authentic character for mixing certain long drinks and cocktails such as Tom Collins. The promising gin from Italy easily stands up to the better-known bottlings from England. It was made with great attention to detail by the Antica Distilleria Quaglia. As an Italian gin, it is rare and particularly appeals to connoisseurs looking for variety.
In terms of aroma and taste, the Del Professore Gin Crocodile convinces with a natural, traditional pleasure. A gentle sweetness joins the self-confident personality and good structure. Round, rich and balanced, Old Tom Gin from the old distillery benefits from a combination of classic and exotic botanicals. Flavoring ingredients include juniper, coriander, citrus, elderflower and Jamaican pepper. The botanicals were allowed to macerate in a distillate obtained from grapes. All in all, the Del Professore Crocodile is robust, rustic and pleasing. Vanilla is joined by a herbal spiciness reminiscent of aniseed.

In 2018, this innovative spirit from the Mediterranean country won silver at “The Gin Masters (The Spirits Business)”.

Country: Germany
Alcohol: 40%
Rammstein Pink Gin is already an eye-catcher with its pink color, but also very aromatic and powerful in taste. The Rammstein band refines the classic gin botanicals juniper, lemongrass, angelica and cardamom with jasmine and strawberry . It is bottled at 40% vol. in the 0.7 liter bottle, the label of which bears the Rammstein lettering and depicts a juniper berry branch.

This Gin is perfect for summer. Goes very well with Fever Tree Original Tonic or as part of our special “Rosenrot” cocktail.

Country: Germany
Alcohol: 40.5%

The interesting Spree Gin Organic shows its local side and honours its production location by, among other things, refining it with real Spreewald cucumbers. The Spreewald cucumber is an icon that joins more classic botanicals for flavouring. The praiseworthy thing about it is that the manufacturer relies on ingredients from cultivation without chemicals and thus takes current consumer expectations into account. According to the manufacturer, the exemplary Spree Gin Organic was certified organic in accordance with the EC organic regulation and is intended to be a liquid declaration of love for the East German metropolis.
In terms of aroma and taste, the cucumbers really stand out next to the juniper berries, so that you are reminded a little of Hendricks Gin. Other botanicals such as lavender blossoms, liquorice root and bitter orange peel (citrus fruits) are added along with spices and herbs. The exciting Spree Gin Organic from Germany was distilled in small batches and bottled by hand. The distillation took place in one of the oldest distilleries in Europe.

Country: Japan
Alcohol: 43%
Roku, synonymous with the number six in Japanese, contains six unique Japanese botanicals. These represent Suntory’s promise to use only the best ingredients, sourced from the best growing areas in Japan. This perfectly balanced gin is created in Japanese craft tradition, with the greatest care and great attention to detail.
The ingredients of Roku Gin are not only of the highest quality, many of them are also uniquely Japanese and are therefore best understood by Japanese masters.

Country: Finalnd
Alcohol: 46.3%
Kyrö Gin (formerly known as Napue) is inspired by wild nature, with four locally foraged botanicals and 13 traditional gin botanicals. Kyrö Gin’s key components are deeply rooted in the very heart of Finnish nature — whenever you want to enjoy the brightness and freshness of Finnish summer, pop open your Kyrö Gin.
In the taste you find: Full bodied herbal flavour, notes of pepper, rye on the tongue. Essential oils of meadowsweet, gentle citrus on the nose.

Country: Latvia
Alcohol: 43.7%

OBDO is a London dry style gin produced and distilled in Latvia, created from classic gin ingredients, inspired by the clean and untouched nature of Latvia. Plants found in northern meadows and forests are used in gin. OBDO distillation uses pure 96% alcohol and 22 different natural plant ingredients, to which only spring water is added after distillation .

Country: Argentina
Alcohol: 40.5%

Renato “Tato” Giovannoni, owner of Bar Florería Atlantico in Buenos Aires, Argentina is the name behind the gin “Principe de los Apóstoles Mate Gin”. His bar regularly receives awards. So the man knows his business.

With the production of the gin, Renato fulfills a small lifelong dream. The Príncipe de los Apóstoles Mate Gin is made by distilling individually macerated solutions with juniper berries, fresh mate leaves, eucalyptus, peperina (from Argentina, similar to mint), coriander seeds and pink grapefruit peel. The Gin comes from the Argentinian mountains, where it is produced in a 200l still pots and bottled individually.

Country: Republic of Ireland
Alcohol: 43%
The secret of success and at the same time what is special about the juniper schnapps can be deciphered from the name: The English term “gun powder” is generally used to describe gunpowder, but what is meant in this case is the so-called Gunpowder Tea, a Chinese tea with an unusual shape to the flakes, which are the main ingredient in flavouring.
In terms of taste and aroma, the Drumshanbo Gunpowder Irish Gin steps out of line without being too exotic. In addition to classic ingredients such as juniper berries, coriander seeds and citrus fruit peel, the botanicals also include tea. Grapefruit, lime and lime give the juniper schnapps a sour, fruity freshness that contrasts nicely with the oriental flavour. The gin from the copper pot still has an alcohol content that is neither too high nor too low.

We recommend it pure or in combination with Aqua Monaco Extra Dry Tonic.

Country: Germany
Alcohol: 40%
Rammstein GIN is an aromatic dry gin offering a vibrant blend of botanicals using juniper, coriander, angelica root and lemon peel. Not so much a “Feuer Frei” kinf od spirit, but definitely an “Ohne dich kann ich nicht sein” type of gin. The perfect base for a refreshing G&T or any other gin cocktail enjoyed on ice and in a good company.

Country: UK
Alcohol: 40%
The classic London Dry Gin. Each of the organically sourced botanicals is distilled under vacuum to create a fresh, creamy, beautifully balanced gin like no other. Made with fresh cut organic Spanish & Italian Pink Grapefruit, Sweet Orange, Lemon & Lime, perfectly offset by Tuscan & Bulgarian Juniper, Angelica & Orris Root and rounded off by subtle Cinnamon & Frankincense (Boswellia Sacra) from the Sultan of Oman.
Double Gold Medal at the San Francisco World Spirits Competition, 2013. Overall Winner at The Gin Masters, 2010. Best Gin for Tonic, Craft Distillers’ Association, 2014. Palate Pleaser Award, Harrods 2011.

Country: UK
Alcohol: 43.8%
A dry, citrus spice leads this gin, made with vacuum distilled Indian Coriander Seeds. This gives a combination of crushed black peppercorns and Amalfi lemon zest on the palate.
One of the top 2 Gins for Tonic, Craft Distillers’ Association, 2014 (with our classic Sacred Gin!)

Country: UK
Alcohol: 43.8%
An exuberant expression of the most aromatic of spices, Organic Green Cardamom Pods – a beautifully fragrant gin.
Perfect with high quality Indian tonic water or mixed with ginger beer.
Gold Medal at the San Diego Spirits Festival, 2016
Rated 5+/5, Difford’s Guide

Country: Germany
Alcohol: 42.5%

In 2017, Dagmar and Michael Frangenberg made their gin madness their motto in life and profession: Ginsanity! Several years of training and experiments are paying off, the gins have long been known and loved outside of their home town of Cologne. These gins are full of passion and the best ingredients as well as a dash of madness. The latter is reflected in the always special and unusual new varieties!
Four years after the start there was a redesign for the bottles and three new gins in 2021!
The Ginsanity White Truffle is probably the most extravagant newcomer. Juniper, white Alba truffle, lime, pepper, ginger and chilli bring a very special taste to the glass.

Country: Norway
Alcohol: 44.9%
Skagerrak Nordic Dry Gin is the result of a collaboration between Arcus and a handful of top Nordic bartenders from Norway, Sweden and Denmark.

The gin reflects Scandinavia and the Nordic botanicals, making it a unique yet classic and extremely well made gin. The botanicals used from the Nordic region include sea buckthorn, rosehip and seaweed, as well as caraway to illustrate the relationship with aquavit. The result is a crisp, fresh and extremely tasty gin that we can really recommend.

Country: Venezuela
Alcohol: 47%
A multitude of unknown plants and ingredients thrive under the evergreen canopy of the Venezuelan rainforest. It is not for nothing that the Penóm Indians living there call their region a “mystical land”. The manufacturers of Canaïma wanted to capture this mysterious mystique and reproduce it in the form of an extraordinary gin. They did an excellent job! As soon as the bottle is opened, the exotic, fruity and floral aromas seduce the nose, reminiscent of the lush green of the Amazon rainforest and its fascinating light moods.

Country: Germany
Alcohol: 40%
A classic gin carries a bit of British, Dutch, Spanish and of course German history. But a Black Forest gin like the Needle not only combines the best of classic gins, but also convinces with a uniqueness that only a real Black Forest gin can give. The green apothecary’s bottle conceals a distillate whose classic base is formed by aromatic juniper berries. Flowery lavender in coordination with the typical spiciness of ginger characterize the taste. In addition, the Needle spoils with a citrus note from sun-ripened lemons and oranges of the best quality. Adding allspice and cinnamon also adds a touch of the Orient.
Needle is all Black Forest, because with a lot of lifeblood, passion and commitment a product was created that is created and loved in the beautiful Black Forest in Baden.

TASTE: The Needle Black Forest Dry Gin tastes like the Black Forest itself. The extraordinary spruce needle botanical paired with the freshness of juniper, lemon and ginger make the Needle a truly extraordinary gin that stands out from the crowd.
DRINK: The Needle actually speaks for itself, so we recommend a restrained tonic that does not block the infallible taste of the Needle, but supports it.

For G&T we recommend it paired with Aqua Monaco Extra Dry without garnish or with a small branch of Rosemary. Needle also goes well with Dry Thomas Henry Tonic.

Country: Scotland
Alcohol: 57%
The Edinburgh Gin Distillery is located in Rutland Place 1a, which has made it its task to create not only a Scottish gin , but a real distillate from Edinburgh and for Edinburgh. And of course for all the other pleasure-seekers who are not averse to a fine gin .
“Distilled in the shadow of Edinburgh Castle” is Edinburgh Cannonball Gin in the Navy strength of 57%. In other words, it’s 100% gunpowder proof and perfect for cocktails. Fresh juniper berries and coriander, lemon peel and Orris roots as well as heather and milk thistle are accompanied by spicy Szechuan pepper in the Cannonball Gin.
Quite apart from a gin and tonic , which of course always goes well, Edinburgh Cannonball Gin is also a martini with vermouth and orange bitters. But it’s best to try it yourself.

Country: UK
Alcohol: 48%
Sacred’s high-strength interpretation of the 18th-century staple, with bold notes of Juniper & naturally sweet Licorice Root, alongside a modern flourish of vacuum-distilled Spanish Sweet Orange Peels, which accentuate this classic sweeter gin.

World’s Best Old Tom Gin, World Gin Awards 2019

Country: Italy
Alcohol: 30%

Jefferson Amaro Importante. The story goes that after surviving the shipwreck, he found refuge in the old bonded warehouse (Vecchio Magazzino Doganale).
It was he who selected and collected citrus fruits, aromatic spices and herbs from all over Calabria.
Today it is all reproduced again in an authentic way, paying close attention to detail.
Bergamot, sweet and sour oranges, rosemary and oregano are the basic and natural ingredients from Calabria.
Combined with other herbs and spices, they make up the unique Jefferson.
Its Mediterranean taste can be enjoyed both at room temperature and chilled. Ideal for mixing, for great classics, as a bitter or as an addition to vermouth.
He started selling his liquors just for fun. Jefferson was convinced he had the best bitters in the world, perhaps he was so right that it said “Bitter Important” on its label. Thanks to the successes he had achieved in the great salons of Italy and Europe. Gil and Roger never expected so many awards.

Country: Slovakia
Alcohol: 52%

Another highlight of the Tatratea liqueur series from Slovakia is the orange flavor. An old Tatra recipe for mixing tea and alcohol was the basis for these liqueurs to emerge. But in the meantime they have been able to celebrate such success that new flavor nuances are constantly being offered, such as orange here. The basis is a fruit tea that is mixed with high-quality alcohol. This is based on grain brandy and is refined with citrus fruits and even a little licorice. The aroma reveals these ingredients and creates a wonderful interplay of the individual ingredients. A little woody smoke resonates in the taste and is briefly reminiscent of whiskey. Also the thought of rum could arise, although this is particularly popular in the cold season when poured into the tea. Since the orange variant Tatratea 52 is quite high-percentage, it is also well suited for mixing. Many cocktail creations have meanwhile come onto the market, but you can also experiment and see what can be produced from the variety of the Karloff house.

Country: Italy
Alcohol: 17.5%

With a bright red color, the Select Bitter Aperitif already stands out visually. The recipe for the tasty bitter is said to date back to 1920. The place of origin of the bitter is also said to be old Venice. The bitter on the palate is just as classic as this origin and combines fine herbal aromas of various herbs with a pleasant sweetness and fruity overtones. The bittersweet Select Bitter Aperitif won the silver medal at the San Francisco World Spirits Competition in 2017 and has had a new design since 2018.

Country: France
Alcohol: 15%

The Suze Aperitif is a bitter liqueur made in France by the Pernod company. The traditional aperitif was once drunk in every well-stocked French bar. The Suze Aperetif was intended to counteract the wine-based aperitifs of the 19th and 20th centuries. Its upswing is currently in full swing and it has already found numerous fans. The basis of the Suze aperitif is the yellow gentian root and other wild plant extracts and roots. The taste of the deep yellow liqueur is bitter and at the same time sweet, spicy and tart. You can also taste delicate facets of vanilla and orange as well as a clear note of gentian. In addition to Pernod, the Suze is a real classic and is part of every French menu.

Country: Italy
Alcohol: 28%

Particular characteristics of Olympia are a pleasant fragrance exuded by cardamom and lively spice and citrus notes imparted by timut pepper. The various botanicals present make it justifiably bitter, but a hint of sweetness makes Olympia even the most refined of palates appreciate. Thanks to its intense and versatile character, you can enjoy it mixed in a cocktail or on the rocks, but it does its best with fizz.

The Bitter Olympia Bitter is inspired by a woman who made history for women in her own way: Olimpe de Gauge, who fought hard for the rights of the defenseless, especially women, during the French Revolution. All her life she fought for their right to vote and speak as much, as they had the right to go to the gallows. And then, ironically, she died by guillotine.

A beautiful reinterpretation of Olympia by Manet appears on the label, holding a beautiful glass of Negroni.

Country: France
Alcohol: 40%

The particularly aromatic aperitif Chartreuse Génépi des Peres Chartreux comes from France. This is a herbal liqueur with a delicate sweetness, while the herbal tones that can be tasted provide a slightly bitter note. The ingredients used come from the higher altitudes of the Alps and belong primarily to the mugwort family. These herbs are harvested by hand and then placed in alcohol. This alpine liqueur is called Génépi in France. It is not only suitable as an aperitif, but is also used for cocktails or on ice as a pure pleasure. The Chartreuse Génépi des Peres Chartreux is delivered in an attractive 0.7 liter bottle.

Country: Sweden
Alcohol: 37.5%

The Motörhead Bömber Smoky Shot is part of a now very extensive range of spirits by the successful band and was created in close cooperation with Daniel Henriksson. The rich liqueur has a strong character that goes well with the band. Carefully selected herbs, intense notes of charcoal and a pinch of black pepper give it intensity and a unique flavor profile. The expressive liqueur tastes best ice-cold and as a shot.

Country: Germany
Alcohol: 17%

Déjà-Vu is a spirit based on wine distillate. This aperitif combines the exotic tastes of this world. It smells like a day abroad and has a uniquely refined taste.
An unobtrusive, French wine distillate creates the basis for citrus notes from the Far East, slight ginger spiciness and oriental spices. Déjà-Vu combines ingredients from the heart of Europe with ingredients from the most secret corners of the earth.

Country: Germany
Alcohol: 58%

The Ratzeputz Schnaps was first produced in 1877 by CW Baland and Langenbartels and comes from the region around Celle. Its main ingredient is the ginger root. Ginger has been considered a medicinal plant for hundreds of years and this has now been proven in studies. The Ratzeputz schnapps has a fresh lemony taste and is best enjoyed chilled. The Ratzeputz tastes good in between on a hike or in the evening in a sociable group.

Country: Germany
Alcohol: 35%

With Ratzingwer, selected, best ginger is the main component of this special liqueur. For coffee, tea or just to enjoy the evening and with friends.
“Ratzingwer” is the traditional liqueur from CW Baland and Langebartels.

Country: Germany
Alcohol: 32%
Gute Schwester is a maceration spirit – better known in the vernacular as top or top. Maceration is a process in which fruits, herbs or berries are soaked in alcohol for a certain period of time. During this time, the distillate dissolves the aromas and colors from the ingredients and thus takes on the flavor typical of the variety of the raw materials used.
For the Gute Schwester we use dried sloes, bloodroot and chilli peppers.
All ingredients are macerated by us individually over several weeks and then brought into harmony with our house distillate. The result is an interplay of fruity sweetness, a subtle bitter note and invigorating sharpness.

Country: Germany
Alcohol: 33%
The Jägermeister Scharf is a sharp variation of the traditional herbal liqueur from Wolfenbüttel in Lower Saxony. It has a strong, yet very fine aroma that combines sweetness and spice as well as sharpness. The sharpness proves to be extremely complex and changeable, but in parts too intense for one or the other. On the positive side, the almost flashing notes of chilli are surprising. You can enjoy the herbal liqueur pure at room temperature or ice cold, but also in the form of drinks. The design, which sits nicely between tradition and modernity, is typical of Jägermeister.

Country: Croatia
Alcohol: 31%
Pelinkovac Gorki is the best known and oldest herbal liqueur in Croatia. This best-selling herbal bitter from Badel 1862 is mashed using a traditional method with selected medicinal plants. These selected plants and ingredients include wormwood. This herbal bitter matures in real wooden barrels for weeks and thus achieves its valuable properties. The Pelinkovac Gorki is then distilled in copper stills, which gives it its unique fresh taste. This herbal liqueur can be enjoyed on any occasion and should not be missing from any Croatian festival.

Country: Latvia
Alcohol: 30%
The Black Balsam is a traditional spirit from Latvia. The spirit is made from flowers, herbs and oils as well as berries. Its black color and bittersweet taste are what makes it so unique. The secret recipe made up of 24 ingredients is ancient and is still not disclosed. Ingredients such as calamus roots or peppermint, arnica and honey are known.
First the spirit is stored in oak barrels. Once it has been bottled, it can begin its way into the world of special spirits.

Country: Slovakia
Alcohol: 72%
The Karloff Tatratea Outlaw with 72% volume is the strongest liqueur of the product line. In the high-proof Tatratea Outlaw, the taste of black tea, mountain herbs, fruits and berries is concentrated. The Karloff Tatratea 72 Outlaw Liqueur contains various alcoholic teas. It is flavored with extracts of cinchona bark and contains less sugar than the other tea liqueurs from Tatratea. The extravagant Karloff Tatratea Outlaw Liqueur Original is only limited to 10,000 bottles per year. Because of the extremely high alcohol content, the Tatratea Outlaw should be drunk with care. The Karloff Tatratea comes from ancient recipes from the High Tatras. Traditionally, guests in the mountain inns are given tea with honey and a dash of strong alcohol. The Karloff Tatratea liqueurs are still an insider tip. But the exotic tea liqueurs are on the rise.

Country: Germany
Alcohol: 40%
This clear from the Bärwurz plant is an absolute must for anyone who is not familiar with the native specialty: unmistakable and a little unconventional in taste. The Waidler enjoys the Bärwurz as a digestif after a hearty meal – or simply in the evening, with his “specialties”.

Country: Germany
Alcohol: 50%
The Penninger distillery in Hauzenberg / Niederbayern has been familiar with the production of fine liqueurs for almost 100 years and has a real classic in its range with its Penninger bloodroot. This fine herbal liqueur is also very popular beyond the borders of Bavaria, as it is very pleasant on the palate thanks to its harmonious character. In addition to bloodroot, other herbs and chopped roots are also used in the production. The roots give it its typical red color, which casts a spell on everyone. The Penninger bloodroot is a drink with tradition, which convinces with quality and down-to-earth attitude.

Country: Germany
Alcohol: 18%
Four friends, a distillery and a weighty question: A light bitter liqueur, not too sweet, made from natural ingredients, without artificial colourings, best in organic – is that possible? Aperol, but drinkable – is that possible?
It is: Mondino, a bitter, bitter, fresh work of art is being created in Traunstein am Chiemsee. The recipe has Italian roots, plus ingredients from the foothills of the Alps. The Sicilian bitter oranges, the tart rhubarb and the tart touch of the gentian are particularly distinctive.

Country: Germany
Alcohol: 44%
Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe.
Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives!
Underberg is therefore much more than a simple bitter or amaro ― Underberg is unique and inimitable.

Country: Italy
Alcohol: 16.5%
Cynar (Chee-nar) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditional Italian spirit consumed after a meal to aid in digestion. The name Cynar comes from “cynarin,” which is a property found in artichokes.

Country: Finland
Alcohol: 25%
The Salmari Salmiak liquorice liqueur is a premium liqueur from ice-cold Finland. The liquorice-tasting liqueur is made with liquorice root extract and has a dark, almost black color. Salmari tastes like liquid liquorice and is less sweet due to less added sugar than usual. The Salmari Laktritz Liqueur does not contain any artificial flavours, so the taste is unadulterated.

Country: Italy
Alcohol: 21%
This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend.
To the Eye: Tobacco colour with brick red shades, opaque, expressive.
To the Nose: It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey.
On the Palate: Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation at the side walls of the mouth. Hard notes due to acids and tannins are dominant.

Country: Italy
Alcohol: 34%
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
To the Eye: Dense, dark brown.
To the Nose: Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey.
On the Palate: The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length finish. This roughness is corrected by fine aromas of chestnuts, honey, dried fruit, vanilla and coffee.

Country: Switzerland
Alcohol: 24%
Fruity meets hot. Switzerland meets Asia. Diverse traditions say “Grüezi!” To each other. That is the idea of ​​Gingerer – that’s why it tastes so unique. Fresh organic ginger, delicious organic apple juice and lots of mindfulness. Our unmistakable liqueur is created with handcraft and the best ingredients in a tried and tested process. 100% organic. 100% vegan. And 100% delicious.
Handmade liqueur made from ginger and apple. Gingerer contains fresh organic ginger, naturally cloudy organic apple juice, organic raw cane sugar, selected organic spices and high-quality organic alcohol.

Country: Mexico
Alcohol: 48%
For those who want to taste the authentic taste of the Sierra Zapoteca, we offer our mezcal with the white agave worm. Beyond the various myths about its mystical and aphrodisiac properties, the worm has a slightly salty aftertaste and emphasizes the complex notes of this mezcal. With the first sip you can feel a slight tickling sensation on the front tongue. Then the palate is ready to discover the smoky tones of the wood resulting from the traditional manufacturing process and the sweet notes of the agave. With 48% alcohol, this mezcal is tender and friendly to the palate without losing its intensity and versatility.

Country: Mexico
Alcohol: 48.1%

This mezcal is distilled from nine-year-old Espadin agave. This agave variety Espadin matures comparatively quickly, can be cultivated under controlled conditions and is also quite large compared to wild species. The production method is traditional, i.e. the agave are roasted or baked in a dagger and then ground by a stone mill operated by donkeys. They ferment, along with the juice and fiber, in wooden barrels with wild yeast before the mash is distilled in a copper still.

Tasting note: In the aroma and taste, a concise smoky note first appears, which is accompanied by a sweet-fruity impression, before the vegetable characteristics of the agave develop with a light mineral flavour.

Country: Mexico
Alcohol: 40%
Topanito Mezcal Artesanal is made from the Espadín agave variety and is produced at the Amantes de lo Ajeno distillery in Mexico’s Oaxaca state. The agave are harvested after at least seven years of growth and their hearts (piñas) are roasted in pits for five to eight days. This intense roast gives artisanal mezcal its distinctive, smoky, earthy character. The roasted agave hearts are crushed and ground in a donkey-powered mill. After adding water, the mash ferments for three to five days in open wooden and stone vats using wild yeasts. After the double distillation of the agave wine, Topanito Mezcal Artesanal Blanco 40% is brought down to its drinking strength of 40% with spring water.
The nose is dominated by notes of green peppers, lemon thyme, eucalyptus and roasted agave. Coriander seeds, pink grapefruit and pomelo are noticeable in the background. A grassy, ​​fresh and light taste of green mango, hay and juniper convinces in the mouth. The mezcal says goodbye with notes of juniper and coriander.

Country: Mexico
Alcohol: 52%
Topanito Mezcal Artesanal is made from the Espadín agave variety and is produced at the Amantes de lo Ajeno distillery in Mexico’s Oaxaca state. The agave are harvested after at least seven years of growth and their hearts (piñas) are roasted in pits for five to eight days. This intense roast gives artisanal mezcal its distinctive, smoky, earthy character. The roasted agave hearts are crushed and ground in a donkey-powered mill. After adding water, the mash ferments for three to five days in open wooden and stone vats using wild yeasts. Topanito Mezcal Artesanal Blanco 52% is then distilled twice and bottled at distillation strength.
The nose is dominated by the full scent of rosemary, fir, pine resin, accompanied by khaki fruit, notes of pastry, as well as ginger and grooved paprika. Aromas of chili, black pepper, black cardamom, as well as barbecue notes, bacon and paprika convince in the mouth. The mezcal is strong yet soft. Its finish is long, heavy, oily and full-bodied, with notes of fir and rosemary.

Country: Mexico
Alcohol: 38%
This Mexican mezcal from Panchita la Peligrosa takes us through the trance of an intense experience with the mezcal. She takes us by the hand and accompanies us to taste a distinctive mezcal with an oily texture. The sweet and fresh aroma of agave mixes with notes of smoke and hot earth – like in a village kitchen in Oaxaca, where cooking is still done on the wood stove.
When shaken, this mezcal with an alcohol content of 38% forms small pearls that testify to its high quality and purity. The intense flavor of this mezcal is accentuated by the agave worm. It contributes slightly salty notes that stimulate the palate and accentuate the mineral tones of the earth.

Country: Mexico
Alcohol: 48%
An authentic Mezcal, with intense notes of aromatic herbs and impressive body. The white mezcal is made from 100% Espadín agave. Because it’s made without chemical additives and isn’t aged in casks, it retains all the characteristics of mezcal in its purest state. With 48% alcohol content, this mezcal is delicate and balanced, allowing to taste the slightly sweet taste of the agave. That mezcal is ideal to drink neat and is also very suitable for cocktails. The entire manufacturing process crystallizes in this rich and intense mezcal, whose taste is characterized by the forces of earth and fire.

Country: Mexico
Alcohol: 38%
An authentic Mezcal, with intense notes of aromatic herbs and impressive body. The white mezcal is made from 100% Espadín agave . Because it’s made without chemical additives and isn’t aged in casks, it retains all the characteristics of mezcal in its purest state. With 48% alcohol content, this mezcal is delicate and balanced, allowing to taste the slightly sweet taste of the agave. That mezcal is ideal to drink neat and is also very suitable for cocktails. The entire manufacturing process crystallizes in this rich and intense mezcal, whose taste is characterized by the forces of earth and fire.

Country: China
Alcohol: 45%
Type: Baijiu

STORY: If you’ve just stumbled across the name and are wondering who or what the hell this Sichuan Baijiu is, then here’s the Tastillery fact check for you: Baijiu is a type of Chinese liquor made from grains, similar to corn or vodka . Baijiu is typically made from three ingredients: qu, water, and grain. In China, for example, water is also referred to as the blood, the Qu as the backbone and the grain as the flesh of the alcohol. Our Baiju presented here has its origins on the Yangtze River in the heart of Sichuan Province, in the picturesque port city of Luzhou. Here is China’s oldest continuously operating distillery, Luzhou Laojiao. The traditional production techniques have been passed on from master distiller to master distiller for more than 20 generations. Ming River is a traditional Sichuan Baijiu that impresses with its balance and complexity. This exotic spirit is not for everyone, we would say it’s an “acquired taste” – a taste you work towards. We personally are fans of this Asian friend and can absolutely recommend the Ming River for your next home bar equipment.
TASTE: We first taste ripe pineapple notes on the Ming River paired with the refreshing taste of aniseed, spices and light earthy notes. But the craziest thing: the Ming River has notes of spicy Parmesan How nice is that for mixing new cocktails? The Ming River is absolutely terrific for all of you who like to experiment and want to amaze your taste buds.

Country: Finland
Alcohol: 46.3%
Type: Rye Spirit

The Kyrö Distillery Company in Finland has been surprising us with spirits on a rye basis since its opening in 2014. Kyrö Juuri is one of those. The spirit is based on 100% purest and finest Finnish rye malt and can be described as something like a Nordic Single Malt Rye Whisky redux.
Sweet and spicy rye notes pose the main attraction in this clear and unaged whisky. There is a subtle dryness, which is supported by hints of licorice root on the palate. The finish amazes with the soft taste of Finnish rye bread. You should absolutely taste this neat on its own at first and then decide what to enjoy it with!

Country: Russia
Alcohol: 38%
Type: Vodka

This high-quality and traditional vodka is made from 100% of the best wheat and is subjected to many careful tests. The wheat comes from the Volga region in central Russia and is known for its high quality. The water for the production comes from a spring that lies at a depth of almost three hundred meters. Thanks to an elaborate silver and platinum filtration, the already soft taste of the Green Mark vodka is additionally rounded off. The design of the bottle, with its patented cork closure, also combines classic Russian design elements with innovative ones. Each individual bottle also has an individual and therefore unique number. Another highlight is the special embossing in the glass, which is a classic design element of Russian vodka bottles from the Soviet Union.

Country: Georgia
Alcohol: 40%
Type: Chacha

Here it comes, the Georgian award-winning oak barrel grappa. However, since wine and distilled marc existed in Georgia thousands of years before that in Italy, grappa should really be called the Italian chacha. So be it.
The amber-coloured Badagoni Chacha Original impresses with finest almonds, ripe plums and fruit aromas, a truly excellent digestif.

Country: Ireland
Alcohol: 40%
Type: Poitin

Poitin was recorded as the first drink ever to be distilled. Whiskey and every other spirit ever distilled finds its origin in Poitin. Glendalough, the valley of the 2 rivers, originated 14 centuries ago. Glendalough Poitin is a homage to the original Poitin made. It is made in small batches from malted barley and sugar beets and aged in new oak casks, so its flavor becomes more complex.

Country: Germany
Alcohol: 26%
Type: Liqueur

The Kosaken Kaffee, a coffee liqueur with 26% vol., is made according to a classic recipe. Only the best coffee of the “Arabica” and “Robusta” varieties is used for this specialty. The coffee is ground in-house, coated with alcohol in several stages and then processed with sugar, glucose, caramel and other ingredients into the finished product. The relatively low proportion of sugar and the particularly high proportion of coffee make this liqueur extremely hearty.

Country:USA
Alcohol: 50%
Type: Liqueur

Jeremiah Weed 100 proof Bourbon Liqueur is distilled in Kentucky. People have characterized its flavor is relatively strong and somewhat sweet. Jeremiah Weed has earned notoriety and has become a favorite drink of the American fighter pilot, especially in the United States Air Force. It is a significant element of American fighter pilot culture, so much so that it has gained a cult following. Jeremiah Weed Bourbon Liqueur has a slightly sweet entry with a well-rounded mouthfeel, where notes of orange peel and Indian spice dominate. It also enjoys popularity among horseback, hunting, and fishing enthusiasts. Enjoy!

Country: Chile
Alcohol: 40%
Type: Pisco

It is not only the Europeans who produce a wide variety of specialties from grapes, from wine and brandy to pomace brandy and grape-based spirits such as gin or vodka. The Americans and the people of South and Central America have also discovered viticulture for themselves. In Peru and Chile e.g. B. the pisco a centuries-old tradition. As a distillate from grape must, it is something like the national drink of the Chileans. The spirit achieved its international breakthrough thanks to mixed drinks such as the Pisco Sour. If you feel like it, you shouldn’t miss the Pisco MalPaso Reservado with its exemplary character. It can even be experienced pure.

The name of the exciting Pisco MalPaso Reservado refers to the secret of its success. Similar to Reserve Wein or Reserva Rum, for example, the grape distillate was stored and refined as a result. The basis for the spirit is the Alejandría variety from the Moscatel family (Muscat). The grapes come from the vineyards of the eponymous Hacienda Malpaso in the Limarí Valley. The family-run company produces traditional pisco from its own white wine grapes. As a classic Reservado, the golden Pisco MalPaso Reservado has an alcohol content of between 38 and 40% vol. It was obtained by double distillation. It then spent a total of six months in stainless steel tanks, American oak barrels and French barriques. The trouble was worth it.

The Pisco MalPaso Reservado has a lot to offer in terms of aroma and taste. There is a slight hint of oak and sweetness that joins the fruity main notes. From time to time the mature Pisco also shows its floral side. The muscatel grapes really come into their own. Lemon and honey join pear, peach and spice cake. You can tell that the long and harmoniously lingering Pisco Malpaso Reservado with a lemony profile is a positive sign that it was allowed to rest for a while. Comparable to Reposado Tequila or golden rum, it has a mature elegance, but also a youthful temperament.

Country: Chile
Alcohol: 40%
Type: Pisco

The Pisco MalPaso Iconois in Chilean grape brandy made from Muscat grapes, which, as a special feature, is stored in the absence of air for 6 months after distillation in steel tanks. For this, the grapes come from a special plot of the winery and are subjected to a strict yield reduction and are harvested very late in order to achieve the greatest intensity of aromas in the grape. Although at first glance quite similar to the Pisco MalPaso Reservado, the Iconico develops a completely different aroma and taste profile by preventing the oxidative processes during storage. Fruity and floral aromas are much more reserved and more closely interwoven, while the character of the Moscatell grapes is retained and the aftertaste is still complex.

Country: Germany
Alcohol: 6.6%
Type: Sparkling Wine

White wine combined with plant extracts such as guarana, fruit syrup and the knowledge of indigenous peoples from the Amazon jungle. This drink is guaranteed to put a smile on your face and give you a fun and active evening.

Country: Germany
Alcohol: 6.6%
Type: Sparkling Wine

Rose wine combined with plant extracts such as guarana, fruit syrup and the knowledge of indigenous peoples from the Amazon jungle. This drink is guaranteed to put a smile on your face and give you a fun and active evening.

Country: UK
Alcohol: 4%
Type: Alcoholic Ginger Beer

The refreshingly lively Alcoholic Ginger Drink with the mustache offers a completely new taste experience. The sweet and spicy refreshment unfolds perfectly on ice.
Inspired by “Ginger” Joseph Stone from London, a bearded greengrocer – the founder of the Stone’s brand. Legend has it that Joseph just couldn’t resist the tantalizing taste of ginger. In 1740 he produced ginger wine for the first time. Today, his trademark is the mustache, immortalized on every thirst-quenching bottle of Ginger Joe.
Alcoholic drink based on ginger with sweeteners.

Country: Germany
Alcohol: 46%
Type: Jenever

As the name suggests, the wonderful Eversbusch Doppelwachholder 46 comes from the hands of the Eversbusch family. This name should be no stranger to the gin connoisseurs among us, because the Eversbusch company has been around since 1780. In 1817 a brewery and a juniper distillery were built on today’s Berliner Straße. The new juniper distillery was built in 1907, in which the sixth generation of the sixth generation of the great-great-great-grandchildren of Peter Christoph Eversbusch produce the Eversbusch Doppelwachholder 46, which is well-known beyond Hagen’s borders. And it is precisely this gin that has been an outstanding product among juniper connoisseurs for generations. Tradition has been a top priority here for generations. Not only do the brothers stick to the traditional recipe, they have also been sourcing their juniper berries from the same importer in Tuscany for over three generations. Chemicals are consistently avoided in production. Without exception, only raw materials are selected that were used 200 years ago.

Country: Brazil
Alcohol: 40%
Type: Cachaca

Avuá Cachaça is an artisanal, small-batch sugarcane spirit from the fourth-generation family business, Fazenda da Quinta, in the highlands of Rio de Janeiro. For the Avuá Amburana, the base distillate is aged for 12 to 24 months in barrels made of Amburana wood. The seeds of this tropical tree are also used as a substitute for tonka bean as a spice – and the wood also imparts this aromatic characteristic to the cachaça.

Tasting note: The Avuá Amburana impresses with intensive and sweet impressions of cinnamon, vanilla and marzipan, which are accompanied by a light floral note in the aroma. The taste is a bit spicier and less sweet than the nose suggests, but more complex.

Country: Germany
Alcohol: 20%
Type: Liqueur

The fine Basilico Elixirum Aperitivum Liqueur arouses curiosity with its green color and chic presentation. It deserves this attention because it is made with great attention to detail and stands for traditional knowledge that meets high quality. The Kreuzritter brand has been the responsibility of Krugmann Markenspirituosen since 2019. The Basilico Elixirum Aperitivum Liqueur with the bright color evokes Mediterranean flair. In fact, its main ingredient is basil, which cannot be missing from Mediterranean dishes. There are also lemons, although Italy and its neighboring countries are also known for the cultivation of citrus fruits. The Krugmann Basilico Liqueur offers a unique combination that is reminiscent of the botanicals of gin.

Country: Portugal
Alcohol: 19.5%
Aroma: Dark red brick in color, it combines the aromas of wild fruits with dried fruits and spices.
Flavour: In the palate, it reveals itself rich and fresh. It provides a long, explosive finish.
Grapes: Old vines, containing a mixture of over 35 different grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and others.
Ageing: Aged in very old 600 litre oak casks.

Country: Portugal
Alcohol: 19.5%
Aroma: Elegant nose, combines fresh and intense aromas of black fruits with some notes of spices.
Flavour: In the mouth the flavor of black fruits (cherry) is supported by very soft mature tannins, with an intense, long finish.
Grapes: 95% mixed old vineyards and 5% Sousão.
Ageing: 20% aged for three years in ‘toneis’ (traditional wooden barrels), 80% aged in stainless steel vats.

Country: Portugal
Alcohol: 20%
Aroma: Deep and strong nose with intense dark fruit aromas.
Flavour: Full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish.
Vinification: The grapes (70% of them with stalks) were fermented during 4 days in “lagares” with periodical foot treadding.
Grapes: Old Vines – A mixture of various grape varieties from a vineyard controlled by Quinta do Vallado, in the valley of Rio Torto.
Ageing: The wine aged for 21 months in stainless steel vats.

Country: Portugal
Alcohol: 19.5%
Aroma: Rich, combining dry fruit notes, praliné, orange confit and finalizing with some tobacco notes.
Flavour: A very fresh, rich and velvety attack. Very persistent and complex finish.
Grapes: Old vines, containing a mixture of over 35 different grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and others.
Ageing: Blend of different wines averaging 10 years of age. Aged in very old 600 litre oak casks.

Country: Portugal
Alcohol: 19.5%
Aroma: Very rich, combining dry fruits and cigar notes.
Flavour: Round, unctuous and liquorish with lots of freshness.
Grapes: Old vines, containing a mixture of over 35 different grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and others.
Ageing: Blend of different wines averaging 20 years of age. Aged in very old 600 litre oak casks.

Country: Portugal
Alcohol: 19.5%
Aroma: Very intense, combining dried fruits and honey.
Flavour: Explosive attack on the mouth, with a slight taste to orange jam and a very long persistent finish.
Grapes: Old vines, containing a mixture of over 35 different grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and others.
Ageing: Blend of different wines averaging 30 years of age. Aged in very old 600 litre oak casks.

Country: Portugal
Alcohol: 19.5%
Aroma: Very intense and complex, combining tobacco notes and dried fruits.
Flavour: Very concentrated with excellent structure. Notes of fruitcake, fig and toasted dry fruits. Very long finish.
Grapes: Old vines, containing a mixture of over 35 different grape varieties: Tinta Roriz, Tinta Amarela, Touriga Franca and others.
Ageing: Blend of different wines averaging 40 years of age. Aged in very old 600 litre oak casks.

Country: Portugal
Alcohol: 19.5%
Aroma: Very fresh and intense, with floral notes and citrical aromas.
Flavour: Strong flavors of crystallized fruits (orange) with a long and delicate finish.
Grapes: 80% Moscatel Galego, 20% mixed white varieties.
Ageing: After bica aberta (Free Flow) fermentation of around 20 days, the wine spent 3 years in stainless steel tanks.
Price for 2.5cl: 2.00 EUR
Price for 5cl: 3.50 EUR
Price for 10cl: 6.50 EUR

Country: Spain
Alcohol: 45%
The mandrake spirit Mandrágora comes from Navarra in Spain and has a special fairy tale to tell. It is said that this blend of hallucinogenic herbs was drunk by witches because it helped them to fly. The mandrake is also a part of numerous magic potions in the famous Harry Potter books. There, as well as in other myths, the mandrake root is often portrayed humanly, as its root resembles the shape of a human body.
The elixier is distilled out of 8 different herbs including the forbidden mandrake root. Its taste is sweet and delicious. You can easily sip Mandrágora neat or on ice.

Country: Germany
Alcohol: 21%
Cachaça combined with plant extracts such as guarana, fruit syrup and the knowledge of indigenous peoples from the Amazon jungle.
This liqueur resembles vermouth with aftertaste of plums, but it also has a slight euphoric effect, which makes you warm and happy inside and puts a smile on your face.
Best enjoyed pure at room temperature.

Country: Israel
Alcohol: 40%
TUBI 60 is one of Israel’s most popular drinks. This is the latest cult drink of hipsters, cocktail bars and cafes in Jerusalem and Tel Aviv. The bitter of the enterprising. Its unique citrus, green spice, ginger, aniseed, mint, saffron, turmeric, Roman cumin, woody, floral, rose extract, resinous taste is very special, and mostly perfect on its own, it is not necessary to mix it with anything, but you can try it anyway. The alcohol content of Tubi 60 is 40%, which is not bad. The drink was created in 2012 by two brothers, Hilal and Yanai Tubi, in their parents’ apartment in Haifa. Of course, this “mixing” sounds simple, but we had to work with it. In any case, they were able to progress quite well, because the drink was already licensed on the market in Israel in 2013. Jerusalem was the first city where in 2014 it was already available in bars. The unique taste and specialty were worth it, because they quickly outgrew the first “plant”, so in 2015 they continued production on a larger scale. Global market expansion began in 2017. At that time, TUBI 60 was among the first to appear in Hungary, the USA, Norway, and Germany. It has only been on the market for a few years, but according to the Israeli press, Tubi 60 is the first Israeli drink that combines regional flavors, spices, and flavors and distillation technique were successfully combined.

The goal of the Tubi brothers’ start-up was that the new drink:
– Be as unique as it is not yet on the market,
– Be easy to consume and should also have a stimulating effect .

It is rumored that the stimulating effect of Tubi 60 is actually caused by khat (Catha edulis ). All of this is hard to believe given the permits, especially the US permit , but who knows? If only because, as Haaretz write, Yemeni immigrants made khat juice and khat leaves fashionable in hipster cafes in Tel Aviv.

Country: Spain
Alcohol: 18%
The term Salvia comes from the Latin word “salvare”, which means “heal”, referring to the healing properties of the herb.
Elevated to the rank of sacred plant in ancient Greece and Rome, Salvia officinalis, commonly called sage, is a herbaceous species belonging to the Lamiaceae family that has been considered as a basic remedy with multiple properties.
Its collection in ancient Rome was carried out under a sacred ritual in order to preserve all its qualities.
Its prestige has continued throughout the centuries.
In addition to having innumerable medicinal properties, sage is considered one of the best known aromatic species in the Mediterranean environment, the sage leaf is rich in flavonoids and an essential oil that gives it an aromatic fragrance.
Salvia Sinc is made with sage grown in the foothills of the Sierra de Mariola, macerated and distilled with the traditional method in a copper alembic.
As a result, an excellent liquor is obtained, with a characteristic aroma and delicious sweet flavor.
Salvia Sinc is a traditional liquor ideal to drink in a shot at room temperature or cold, being very appropriate after a good meal or as a low aromatic glass with ice.

Country: Barbados
Alcohol: 41.5%
Remedy Spiced Rum is a fine blend made from Caribbean rums from Trinidad & Tobago, Barbados and the Dominican Republic. The finest spices such as vanilla, orange peel and cinnamon are added to this blend to create a characterful, multi-faceted spiced rum.
According to legend, Remedy Spiced Rum was created in the USA at the time of Prohibition. At that time only pharmacies were allowed to sell spirits for “medical purposes”. The pharmacist Frank M. Farrington then developed this noble rum mixed with spices. The recipe was so successful that the rum was used pure, on ice or in various cocktails.

Country: Martinique
Alcohol: 50%
When it comes to the production of spirits, it always depends on the raw material. In the case of rum, this is sugar cane, from which sugar cane juice, sugar cane honey and molasses can be obtained. The majority of rums on the market are based on the latter. Rum from Martinique, on the other hand, is produced under French control as Rhum Agricole and uses sugar cane juice. Accordingly, it is important to rely on a high-quality raw material. The maker of Dillon Rum has specialized in certain types of sugar cane, such as canne bleue (blue sugar cane) and canne rouge (red sugar cane). The Rhum Dillon Blanc Canne Rouge 2019 pays tribute to that variety while honoring the terroir that influenced the sugar cane by growing it on a plot within the sugar cane plantations.

The expressive Rhum Dillon Blanc Canne Rouge 2019 is presented as a rhum blanc – i.e. as a white rum. This means that the Martinique rum did not mature in wooden barrels after distillation according to the AOC regulations. Clear and powerful, the Rhum Dillon Blanc Canne Rouge 2019, made with great attention to detail, convinces with a high alcohol content. However, it is not as high-proof as a classic overproof rum. As a vintage rum, it benefits from the harvest of a single vintage and also reflects the conditions such as the weather in that year. Connoisseurs appreciate this as well as its authentic character.
If you give the Rhum Dillon Blanc Canne Rouge 2019 a chance, you will be seduced in an intense and rich way. The full-bodied Agricole Rum reveals interesting notes of vegetables, accompanied by a fruity undertone. You can also look forward to a spicy undertone and a slight alcoholic bite. What speaks for the Rhum Dillon Blanc Canne Rouge 2019 is that it also shows a fascinating contrast of sweet and salty nuances. Thanks to its high drinking strength and its complex profile.

Country: Jamaica
Alcohol: 46%

Jamaican rum looks back on centuries of history. The Caribbean island was once dotted with distilleries. Unfortunately, things are different today. As on the neighboring islands, the number of distilleries has dwindled rapidly over time, but some of the once giants have thrived against the competition. These include the long-established Hampden Estate Distillery with its impressive heritage. She has taken over the production of the Hampden Estate 8 Years Pure Single Jamaican Rum, which is available with regular alcohol content and as a high-proof Overproof Edition.

The characterful Hampden Estate 8 Years Pure Single Jamaican Rum is typical of its home country. Jamaican rum is usually a relatively heavy spirit based on fermented molasses that is discontinuously distilled in a pot still. As a rule, one encounters so-called high ester rum, which has a high ester content. This is partly accompanied by the typical “funk” that the Jamaican rum deserves to be recognised. All this also characterizes the exemplary Hampden Estate 8 Years Pure Single Jamaican Rum from the Caribbean. After distillation, it was allowed to rest in American white oak casks for almost a decade before being bottled at a comfortable drinking strength in a limited number of bottles.
In terms of aroma and taste, one should not underestimate the Hampden Estate 8 Years Pure Single Jamaican Rum from a well-known house. As expected, the rum from Jamaica is funky and powerful. A certain alcoholic undertone accompanies the fruity notes. Banana chips and a certain savory spice emerge. The complex, dry Hampden Estate 8 Years Pure Single Jamaican Rum rounds it all off with dried fruit and wood. Anyone who likes it strong, self-confident and hardly at all sweet will get their money’s worth here. The golden rum comes to the customer without artificial colors and without additional sweetening and is anything but subtle. Experts are in demand here.

Country: NIcaragua
Alcohol: 40%
When producing spirits, more and more distilleries are paying attention to how their practices impact the environment. After all, it is part of the spirits industry that natural resources are processed, that waste is generated and that nature is burdened by transport. One company pays particular attention to sustainability and has set a new trend in motion with its Flor de Caña Rum from Nicaragua. You can now discover the eagerly awaited Flor de Cana 15 Years ECO Rum, which sets a high standard and hopefully gets the competition rolling.

The unique Flor de Cana 15 Years ECO Rum lives up to its name. This is an ultra premium rum from Central America, made in a sustainable way with great attention to detail and innovation. According to the manufacturer, this is a carbon neutral rum from the certified fair trade. It comes from a company that has been managed by the founding family for five generations and does not use artificial additives. The innovative Flor de Cana 15 year old ECO rum was distilled from 100% renewable energy, and it also does not contain any sugar and is kosher.
The dark and chic presentation of the Flor de Cana 15 Years ECO Rum speaks for the fact that it is serious about sustainability. On the packaging and on the label there is information about how the manufacturer is committed to environmental protection and fair trade. Apart from that, the coppery Flor de Cana 15 Years ECO Rum shows its high-quality, full-bodied and characterful side. Nutmeg, pepper and other spices are noticeable in the aroma. Finely tart hazelnuts and sweet caramel join in. In the opulent, soft and mild taste, the long-matured Nicaraguan rum inspires with dark chocolate, caramel, roasted nuts and spices. In the long finish you can hear roasted aromas, vanilla and oak.

Country: Denmark
Alcohol: 40%
The AH Riise Danish Navy Rum is different from its big brother Strength Rum with 40.0% vol. bottled. This softens the flavor notes a bit. The notes of spices, aniseed and liquorice remain in the aroma. The taste shows candied orange peel, caramel and oak. The Danish company behind the AH Riise Rum brand has the rum produced on the island of Saint Thomas and imports the bottlings to Europe and the USA.

Aroma: Spicy intense on the nose. Spices, orange peel and some liquorice as well as anise.
Taste: Creamy and full-bodied on the tongue. An oily sweetness combined with caramel and oak and again orange peel, bergamot and spices.
Finish: Long-lasting and spicy. Oak and tobacco dominate.

Country: Barbados
Alcohol: 40%
The Plantation Original Dark Rum is one of the first rums in the series and now comes from Barbados. This is a premium blend that shines an elegant, reddish pale gold in its bottle. Like its relatives, the Plantation Original Dark Rum benefits from the fact that it first rests in its country of origin in ex-bourbon casks from America. It is then shipped to France, where it matures for several months in small cognac barrels in the cellars of Cognac Ferrand. Such a procedure was widely used in the 18th and 19th centuries, but is now rare. It gives the dark blended rum the finishing touch.
The aroma and taste of the Plantation Original Dark Rum convince with a mixture of sweetness and spice. Pralines, toffee and exotic spices harmonize with each other, accompanied by a soft, full mouthfeel. After a mild start, the taste develops more strength and richness of nuances. It flatters the palate with spice, tropical dried fruit and the sweetness of candy. Tannin and a certain dryness mingle with the enjoyment. In the finish, the Plantation Original Dark Rum from Barbados presents itself as short but expressive. Oak wood, vanilla and passion fruit are noticeable.

Country: Germany
Alcohol: 46%
The RAMMSTEIN Rum Islay Cask Finish is a limited special edition from the Danish bottler 1423. The basis for this limited edition is the well-known RAMMSTEIN rum, which was allowed to mature for up to 12 years in the tropical climate of Jamaica, Guyana and Trinidad. For the Limited Edition, the rum blend also matured for 10 months in former Islay whiskey casks, which are particularly well known for their peaty aromas. A total of 4304 bottles with 46% vol. were then filled.

The aroma of the RAMMSTEIN Rum Islay Cask Finish is rich and intense with ripe stone fruits. This is complemented by salty macadamia nut aromas and fine wood notes. The taste is just as smoky as the band’s stage show. Peat aromas are immediately recognizable and spread pleasantly and not too intrusively. There are also light roasted aromas. Ripe stone fruits and a subtle note of caramel complete the taste experience. The medium-long aftertaste leaves a silky mouthfeel and inspires fans and rum lovers alike.

Country: Germany
Alcohol: 46%
The RAMMSTEIN Rum Cognac Cask Finish is a limited special edition from the Danish bottler 1423. The basis for this limited edition is the well-known RAMMSTEIN rum, which was allowed to mature for up to 12 years in the tropical climate of Jamaica, Guyana and Trinidad. For the Limited Edition, the rum blend also matured for nine months in former cognac barrels. A total of 3989 bottles with 46% vol. were then filled.
The aroma of the RAMMSTEIN Rum Cognac Cask Finish is initially characterized by typical “Jamaica Funk” with complex notes of fermented fruits such as papaya, bananas and pineapple. A fine almond aroma ensures harmony. A sweet and almost buttery taste is full of aromas of fresh vanilla and juicy apples. The mild and very long aftertaste leaves a silky mouthfeel and inspires fans and rum lovers alike.

Country: Germany
Alcohol: 46%
This Rammstein rum is a unique blend of rums that have been tropically matured for up to 12 years. This limited edition received an additional aging for five months in Pedro Ximenez sherry casks from the Jerez region of Spain. The result is a fruity and aromatic rum. A perfect match between the dry rum notes from the bourbon cask and the sweet dark berry flavors from the sherry cask. Limited to 1,930 bottles.

Nose: Delicate notes of grapes and toasted almonds, followed by shortbread and hints of smoke.
Palate: Delicate aromas of wild berries and toasted oak with a spicy aftertaste that creates a sparkling mouthfeel.
The finish is mild and long.

Country: Haiti
Alcohol: 47.7%
A really extraordinary rum with hints of whiskey is Le Rocher Clairin Ansyen 21 months . It is a light, golden-yellow rum with a striking and exquisite taste.
This is surprisingly soft and round for such a young distillate. Fine sweet notes from the sugar cane syrup and a certain fruitiness meet pleasantly tart wood notes. All these fine nuances work together in an extremely aromatic form and create a unique, unusual taste experience.
This rum is very young, clear Clairin, which is 100% natural and was only allowed to be stored for 21 months and has therefore not matured for two years. Le Rocher Clairin Ansyen spent these 21 months in oak barrels, which is extremely atypical for this type of spirit. Even more untypical is that these are former bourbon whiskey barrels, which is what creates the unique taste. In many ways this is an unusual rum: three experts were involved in the fine drop. The sugar honey rum is distilled by Michel Sajous in Haiti. Luc Litschgi’s distillate is selected in Marseilles for the Carry Nation company. And the distiller Luca Gargano also shaped the rum significantly on behalf of the independent bottler Habitation Velier.

Country: Martinique
Alcohol: 42%
The exciting rhum JM Jardin Fruite and its two brothers were specially designed so that bartenders can use three flavors. The Rhum JM Jardin Fruite shows its fruity side, while the Fumée Volcanique is reminiscent of volcanoes with its smoke and the Épices Créoles provides the Caribbean pleasure with a warm spice. What the spirits have in common is that they are at home in the French Antilles and therefore inspire as a rare Rhum Agricole. This means that Martinique rum is based on fermented sugar cane juice rather than molasses. After distillation, it was stored for around 24 months in both French and American oak barrels.
In terms of aroma and flavor, the amber rhum JM Jardin Fruite offers both power and charisma. As advertised by the manufacturer, it ensnares the senses with its savory fruitiness. It’s like strolling through an orchard in summer. The tropical-looking, richly fruity Rhum JM Jardin Fruite also has a slightly sweet effect. Flambéed desserts with tropical fruits come to mind. Citrus peel as well as honey and caramel complete the whole thing. The tasty, easily mixable Agricole Rum has a slightly woody finish with gentle roasted aromas and a fresh note of citrus.

Country: Germany
Alcohol: 40%
This rum is a brainchild of Tom from Zyankali Bar. This premium rum from the Caribbean will have an easy time making its way into hearts of connoisseurs. Trinidad has the highest portion of the rum for this blend, closely followed by Barbados and Guyana. The typical features of the distillates of each of these countries flow into this product and make the final result seductively exotic and at the same time harmonious and meaningful.
This Rum has been matured for at least 3 years in wooden barrels made of American white oak and stiored under climatic influence of Caribbean islands. The flavour combines caramel, coffee and dark chocolate with slightly woody finish with a hint of tropics. This dark rum makes you want more and is both rich and blanced and charismatic.

Country: Germany
Alcohol: 40%
Rammstein RUM is the perfect friendship between Jamaica, Trinidad and Guyana. Combining traditional Pot Still Rum and the classic COlumn Still Rum, you will find a perfectly balanced mix of powerful nose and smooth taste. A unique blend of rums that are tropically aged up to 12 years, taking your imagination to the sandy beaches of the Carribean.

Stroh 80
Country: Austria
Alcohol: 80%
he basic product for STROH Inländer Rum is actual rum. The history of the Inländer Rum goes back to the time of the Austro-Hungarian monarchy. At that time, the crew of the royal Austro-Hungarian naval fleet received a daily ration of rum, not only for moralistic but also for medical reasons. Since 2008, based on an EU regulation, it is even stipulated by law that Inländer Rum must be produced 100% in Austria from sugar-cane molasses, which makes it a geographically protected Austrian spirits speciality and also unique in the international world of spirits. For more than 185 years now, the Original STROH Inländer Rum convinces with its fine-smelling, delicate rum note and its authentic and aromatic taste.

Country: UK
Alcohol: 46.2%
For around 300 years, the Royal British Navy provided its marines with a daily ration of rum on the high seas. The whole thing was a tradition with fixed rituals, which had good reasons at the time and was an integral part of everyday life on the ships. The whole thing only came to an end on July 31, 1970, with an official farewell fanfare and much to the regret of the British Navy. At exactly eleven o’clock in the morning the very last ration of rum was handed out and that day went down in history as Black Dead Day. This is what the Black Tot Rum is named for, which is presented in a matching black robe and claims to be British Royal Navy Rum. The elegant packaging underscores its character and helps it take you back in time.
The exciting Black Tot Rum comes from the bottler Elixir Distillers from Great Britain, but its roots are of course in the Caribbean. As a multinational blend, it combines high-quality distillates from several countries. Distilled on the basis of molasses, these were allowed to store in oak barrels for several years, although the exact age is not disclosed. Sometimes released with the appropriate suffix “Last Consignment”, Black Tot Rum is available in both near cask strength and lighter alcohol levels.
The aroma of the mahogany-colored to red-brown Black Tot Rum inspires with notes of syrup and dark chocolate. The initial sweetness is gradually joined by overtones of very ripe fruit, sugar and slightly tart walnuts. The taste of the long-matured Black Tot Rum is just as complex and meaningful. It looks rich and complex without going overboard. Tones of thick, powerful sweetness go hand in hand with undertones of cassis, cocoa and slightly bitter espresso. The whole thing leads to a wonderfully long, expressive finish. fragrant wood and cigar tobacco are complemented by black fruits and a hint of sweetness.

Country: Hawaii (USA)
Alcohol: 40%
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.
Kōloa Dark Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.
The rum is distilled 2 times at 160 – 180 ABV.

Appearance:
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose:
Kōloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish:
This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.

Country: Guatemala
Alcohol: 40%
A very special rum that is highly valued by connoisseurs comes from Guatemala. With the Ron Zacapa 23 Centenario Sistema Solera, they succeeded in creating a rum that has made it to the top of various competitions for years. Among other things, the rum was able to win the gold medal in the “Super Premium Category” from 1998 to 2002, and in 2009 it received the gold medal at the International Spirits Competition. A very long and unusual maturation has made the Ron Zacapa 23 Centenario Sistema Solera the rum it is today. This rum was matured in burned-out bourbon whiskey oak barrels and received a very special note through another short dwelling time in Spanish sherry barrels.
In the glass, the Ron Zacapa 23 Centenario Sistema Solera impresses with a very appealing amber color that is paired with some slight copper reflections and is visually very appealing. But the bouquet can also convince connoisseurs and lovers across the board. The Ron Zacapa 23 Centenario Sistema Solera is sweet and can show clear notes of vanilla, caramel and almond. This sweetness is also very effective when enjoyed, so notes and nuances of nougat, caramel and dried fruits mix here. The fruity-sweet aroma is underlined by a hint of chocolate. Overall, this rum is a treat on the palate, light and gentle and full-bodied at the same time.

The finish of the Ron Zacapa 23 Centenario Sistema Solera is very long-lasting and can convince again. So not only the connoisseur, lover and collector of good rum will feel a lot of vanilla, but also perceive a touch of honey. The sweetness of this rum extends from the smell to the taste to the finish and gives the rum something very special. A high-quality cigar goes best with this extremely high-quality rum in a relaxed atmosphere among connoisseurs and friends of good rum. With an alcohol content of 40%, the rum is a mild pleasure, a pleasant accompaniment in relation to very high-quality rum.

Country: Jamaica
Alcohol: 54.5%
Jamaican rum enjoys cult status, and rightly so. After all, rum from Jamaica not only has an incredibly long tradition, but also a unique character. Jamaica rum is often described with the character trait “funk”, which is difficult to sum up in general words and is a trademark of this style of high ester rum. One of the oldest makers of Jamaican rum is Worthy Park Distillery, which dates back to the 1670’s. It offers highlights such as the Worthy Park 109 Single Estate Jamaica Rum, with not only its own bottling but also limited editions from independent bottlers being available.
Great Worthy Park 109 Single Estate Jamaica Rum from the Caribbean deserves our undivided attention. Decoratively presented, it convinces as a high-quality and high-proof rum, which was brought to the market with a deliberately high alcohol content such as cask strength. Distillation was traditionally done from molasses in a copper pot still, which led to a fairly heavy body and high ester notes, among other things. The typical Worthy Park 109 Single Estate Jamaica Rum with its considerable drinking strength presents itself as a Caribbean rum full of self-confidence. This Jamaican rum from a well-known company takes you back in time and at the same time meets modern expectations.

If you treat yourself to the dark Worthy Park 109 Single Estate Jamaica Rum, you will not get it out of your memory so quickly. A blend of distillates aged for up to three years in American white oak casks in a tropical climate, it is intense and complex. A hint of smoke resonates as well as a pleasant sweetness. Fruity and spicy notes and an undertone of tobacco round off the drinking experience together with vanilla and dried fruit. The impressive Worthy Park 109 Single Estate Jamaica Rum is best drunk neat or with a little water like Cask Strength Rum. Fans and collectors should not miss it.

Country: Georgia
Type: Mineral Water

Borjomi, the health resort in the southern Georgian region of Samtskhe-Javakheti, the famous Borjomi medicinal water springs from the local springs. It is a bicarbonate-sodium acid that is said to be effective in diseases of the gastrointestinal tract, liver, pancreas and metabolic diseases. Because of its high fluoride content, the water is also used to prevent tooth decay. Na 743 mg/l K 17.8 mg/l Mg 26.2 mg/l Ca 66.9 mg/l Chloride 186 mg/l HCO 3 2018 mg/l

Country: Georgia
Type: Lemonade

Zedazeni Pear is Georgian lemonade produced by Georgian unique water and leading-edge technologies. This refreshing and unforgettable drink is very popular among youth, also in a relatively aging society. Zedazeni has a unique real taste of fruit, herbs and citrus.

Country: Germany
Type: Lemonade

Thomas Henry Pink Grapefruit is a grapefruit lemonade and it’s destined for big things. The unique fusion of sweet and sour makes the fruit a perfect base for a refreshing lemonade. Pure, on ice with lime or in a long drink – pink grapefruit is suitable for many occasions. It is essential for a Paloma , but also tastes great with whiskey, vodka, cachaça or rum.

Who can believe that? But the grapefruit most likely came about by accident. Some historians claim that around 1750 botanists in Barbados spontaneously crossed the orange with the grapefruit. In the 19th century, it made its way to Florida via detours, where it is still grown and cultivated on a large scale today. Since then, there has only been the grapefruit, which is now an integral part of our culinary and mixological world.

Country: Germany
Type: Ice Tea

The Club-Mate ice tea is matured from a South American jungle plant and is a caffeinated, non-alcoholic soft drink from the Loscher KG brewery in Münchsteinach. Club-Mate iced tea is based on the mate plant and has a caffeine content twice that of cola drinks. In addition, Club-Mate has a pleasantly light and tart taste, i.e. not too sweet, and is just right for the summer.

Country: Belarus
Type: Kvass

Natural fermentation kvass with the extract of dark rye malt used for baking of rye bread. This component contributes to the creamy taste, rich color and the flavor of roasted bread crust. No preservatives.

Ingredients: water, sugar, kvass wort concentrate (rye flour, fermented rye malt, brewing barley malt), dark rye malt concentrate (fermented rye malt, dark brewing barley malt, rye bread), citric acid acidity regulator.

Country: Germany
Type: Tonic Water

Golden Monaco is an extra-dry tonic water. The idea: less sugar and more quinine. Golden Monaco has a clear, dry taste – a straight and pure tonic water which is low-calorie to boot and, when used as a drink mixer, lets the added liquor dominate the taste. Rounded off with a high carbonation level producing a fine effervescence and light notes of cardamom and juniper, Golden Monaco brings out the distinctive character of the gin without adulterating it. It was designed in close collaboration with Klaus St. Rainer and his “screw crew” at the Goldene Bar in Munich.

This is tonic of our choice for most of our gins.

Country: Germany
Type: Lemonade

Thomas Henry Pink Grapefruit is a grapefruit lemonade and it’s destined for big things. The unique fusion of sweet and sour makes the fruit a perfect base for a refreshing lemonade. Pure, on ice with lime or in a long drink – pink grapefruit is suitable for many occasions. It is essential for a Paloma , but also tastes great with whiskey, vodka, cachaça or rum.

Who can believe that? But the grapefruit most likely came about by accident. Some historians claim that around 1750 botanists in Barbados spontaneously crossed the orange with the grapefruit. In the 19th century, it made its way to Florida via detours, where it is still grown and cultivated on a large scale today. Since then, there has only been the grapefruit, which is now an integral part of our culinary and mixological world.

Country: Georgia
Type: Lemonade

Tarragon lemonade was created over a hundred years ago in Tiflis (today’s Tbilisi) by a local pharmacist and inventor who once added syrup based on the extract of Caucasian tarragon, an odorous plant with a bright and spicy taste, to carbonated water.
Tarragon Lemonade from Zedazeni is natural soft drink produced by Georgian unique water and leading-edge technologies. Zedazeni lemonade is Moderately carbonated soda with transparent tarragon color. Refreshing Georgian lemonade is also a great addition to any dinner.

Country: USA
Type: Ice Tea
Ingredients: Freshly brewed premium green tea with filtered water, cane sugar, honey yellow, natural aroma, ascorbic acid (vitamin C), citric acid, ginseng extract

The AriZona Green Tea Honey is the best-selling type of iced tea in America. No wonder, because the honey-sweet iced tea is a real taste explosion.
The colorful and stylish bottle contains an extraordinary mixture of ginseng, green tea and a touch of delicious Sue Bee Premium Orange honey. All ingredients are 100% obtained from natural raw materials.
The fine sweetness that characterizes this classic comes from the honey note – and not from refined sugar. The caffeine in green tea has an invigorating effect and, as with iced tea in general, the finely tuned drink tastes best when chilled.

Country: Mexico
Alcohol: 40%
Calle 23 is a wonderful product by the likeable Frenchwoman Sophie Decobecq. A French biologist specializing in agave culture. Although Sophie does not own a distillery, she and her team take over an entire distillery several times a year. There they can produce their Calle 23 Tequila with their own agaves and their own yeast culture (before fermentation) for a certain period of time. The agaves come from the Mexican Highlands, Los Altos de Jalisco from an area between Tapatitlan and Arandas. The soils there are very mineral, making for an equally mineral and complex end product. After distillation, this tequila is stored in ex-bourbon casks for 16 months.

Country: Mexico
Alcohol: 40%
Topanito Reposado is a tequila of superior 100% agave quality. In keeping with Mexico’s centuries-old tradition of tequila making, Topanito is made right in the city of Tequila, in the state of Jalisco, Mexico.
Topanito is produced using traditional, quality-oriented processes such as the so-called “single batch” distillation. After distillation, Topanito Reposado matures in oak barrels for several months, expanding its fine agave notes with aromas of vanilla and forest honey. Topanito is bottled at the distillery to ensure the highest and consistent quality.
Topanito Reposado is an exquisite treat on its own – enjoy it from a cognac snifter or a nosing glass.

Country: Mexico
Alcohol: 40%
Matured after 8 months in small bourbon barrels, this full-bodied tequila is visually striking due to its delicate amber color and its nose with its aromas of nuts, caramel and delicate vanilla alongside the typical scent of cooked agave.
Calle 23 was created by Sophie Decobecq, one of the few female tequileras in Mexico in an otherwise traditionally male society. Sophie studied biochemistry and fell in love with tequila and the environment in which it is made from an early age. Since then, her passion has been agave brandy. She finally emigrated to Mexico more than 10 years ago to continue her passion. Calle 23 is made in Zapotlanejo, which is in the eastern highlands of the Agave growing region of the Jalisco Highlands. There, the terroir (the soil conditions) produces particularly fruity and sweet agave, because these agave was selected by Sophie Decobecq to create a special tequila, just Calle 23. The agave grows there between 7 and 10 years.

Country: Mexico
Alcohol: 40%
When the actor George Clooney, together with his friends Randy Gerber and Mike Meldmann, launched the Casamigos brand in 2013 – in English something like “House of Friends” – the Casamigos Blanco also saw the light of day. The Tequila Blanco, a 100% agave tequila, is produced in the Diageo México Operaciones distillery – but originally in the Productos Finos de Agave distillery – in the Mexican state of Jalisco. At the beginning there are only blue weaver agaves grown for seven to nine years in the highlands of Jalisco, whose hearts – so-called pinas – are cooked in stone ovens for 72 hours. The juice obtained is then fermented using a proprietary yeast over a period of 80 hours. It is distilled twice in a copper-coated still. The distillate is allowed to rest in stainless steel tanks for up to two months before bottling with an alcohol volume adjusted to 40 percent using water from its own spring.
The smell of Casamigos Blanco turns out to be pure, fresh and sweet at the same time. Delicate tones of citrus, especially lime, as well as notes of green grass and yeast meet pronounced notes of ripe agave, vanilla and toffee. The very well-rounded alcohol is remarkable. In the mouth, the tequila is soft and quite fresh at the beginning. The citrus presence of orange and lemon is followed by the sweet aromas of ripe agave, vanilla and toffee. In the background, the taste also shows traces of grass, yeast and a little pepper. In addition to citrus tones, the rather long and soft aftertaste is also characterized by sweet nuances of ripe agave, vanilla and toffee. A certain creaminess develops noticeably.

Country: Mexico
Alcohol: 40%
The Casamigo (meaning House of Friendship) brand was founded by Rande Gerber, George Clooney and Michael Meldmann. The smooth tequila was primarily produced for personal use, to be shared with family and friends.

The Jalisco highlands in Mexico are considered the most renowned region for agave cultivation. The agaves for the Casamigos come from there. The nutrient-rich red clay soil, high altitude, warm days and cool nights naturally produce sweeter tequilas. The distillery is located at almost 2000 meters altitude. This altitude means that the agaves contain less water, but more sugar and fruitier aromas.
Manufacturing process: Once harvested, the piñas, the heart of the agave, are roasted in traditional brick ovens for 72 hours before undergoing a particularly slow fermentation process that lasts a further 80 hours – almost double the industry standard.

Characteristic: Small batch, ultra premium tequila. Matured for seven months.
Taste: Soft, with light oak aromas and notes of caramel and cocoa. Silky texture.
Finish: Medium to long, soft finish.
Special feature: With the project and bottle number on the label, as well as signed by Clooney and Gerber.

Awards:
Double Gold – San Francisco World Spirits Competition 2014
Double Gold – Spirits of Mexico Tasting Competition 2014

Country: Mexico
Alcohol: 40%
The mixability is particularly high for the Calle 23 Tequila (made from 100% blue agave), both in combination with sweetness and acidity, this tequila easily manages without losing its character. The Calle 23 Blanco is the first choice for tequila purists, but in addition to the typical agave taste there are also hints of apples and pears, especially in the aftertaste and finish. It can be enjoyed pure, but it also plays its trump cards in classic margaritas. Combined with the acidity of lemons or limes, it shows its dominance and so each margarita also retains the typical agave character. The freshness and fruitiness go hand in hand with the character of the agave used.
Calle 23 was created by Sophie Decobecq, one of the few female tequileras in Mexico in an otherwise traditionally male society. Sophie studied biochemistry and fell in love with tequila and the environment in which it is made from an early age. Since then, her passion has been agave brandy. She finally emigrated to Mexico more than 10 years ago to continue her passion. Calle 23 is made in Zapotlanejo, which is in the eastern highlands of the Agave growing region of the Jalisco Highlands. There, the terroir (the soil conditions) produces particularly fruity and sweet agave, because this agave was selected by Sophie Decobecq to create a special tequila – Calle 23. The agave grows there between 7 and 10 years.

Country: UK
Alcohol: 21.8%

World’s Best Extra-Dry Vermouth – World Drinks Awards 2019.
Delicate, floral & with a distinct note of Spanish Sweet Orange, this vermouth is now recognised as the closest equivalent to the legendary Kina Lillet in the Vesper Martini (immortalised by Ian Fleming in Casino Royale, 1953). As such, it is served by Alessandro Palazzi of Dukes Bar, SW1, in all of their Vespers, and also works well on the rocks with a lemon twist, or in a more sophisticated take on the classic Spritz.
From the judges of the World Drinks Awards:
“Sweetness on the nose with orange peels and wormwood. On the palate wormwood developing and opening up with sweet spices, orchard fruits. Nice mouthfeel and warming alcohol coming through.”

Country: IT
Alcohol: 18%

Leonardo Leuci, creator of Vermouth del Professore, is a passionate man with great expertise. When the passionate globetrotter is not busy with cocktails, he travels the world in search of the perfect drink: Cuba, Greece, Turkey, Spain, Venezuela, Mexico and St. Lucia are just a few places where he has worked as a bartender Has.

A professionally trained sommelier, he has combined his knowledge of wine and spirits to create this artisan vermouth together with the Quaglia distillery in Piedmont, founded in 1890.

Description:Made from a blend of spices, sugar and wine, Vermouth del Professore Rosso is delicate, elegant and easy to drink, with good balance and refinement. On the nose it shows notes of cinnamon, clove, honey and apricots. Full-bodied and ripe on the palate with medium bitterness. A round finish with lingering tannin.

Country: UK
Alcohol: 18%

A rich, deep and gently bitter vermouth, made with English wine from Gloucestershire, organic Wormwood & Thyme grown for us in Somerset and Sweet Orange studded with Cloves from Madagascar.
Aroma: Blueberry first berry aroma, red wine and Christmas spice.
Taste: Moderately sweet with good balance of rooty bitterness. Warmly spiced with notes of cinnamon, cardamom, nutmeg and extra herbals. Pretty heavy palate is alleviated by zesty citrus.
Aftertaste: Bittersweet and spicy finish with hints of red berries, wine and orange zest.

Country: Italy
Alcohol: 16%

The Carpano Classico Vermouth Rosso is a truly classic vermouth based on Antonio Benedetto Carpano’s original recipe. Its color derives from the 100% natural burnt sugar, which also gives the product an essential aromatic note. Like all Carpano products, this vermouth contains no artificial colors, preservatives or additives.

Tasting Note: Compared to the Antica Formula, the Carpano Classico Rosso has less intense citrus and vanilla notes, giving it a more “robust” character. Its spicy, citrusy notes combine with the typical vermouth notes, giving this classic vermouth its unique smooth taste.

Country: Italy
Alcohol: 16%

Carpano Bianco has a light yellow color, a fresh and complex aroma and an easily recognizable wine note, in addition to citrus and exotic fruit aromas. Fresh cocoa beans and almonds complete the taste of this delicious vermouth. An initially smooth and velvety feeling on the palate is rounded off by a complex wine note with mineral tones. This vermouth is ideal for refining cocktails. However, you can also enjoy it pure on ice with a slice of grapefruit.

Country: France
Alcohol: 16.5%

This powerful Rouge Vermouth is based on a very good red wine from southern France. But as is the good old tradition at La Quintinye, this Rouge Vermouth is also made with red Pineau de Charentes . However, it is not just this composition that makes up the unique taste of this La Quintinye Vermouth Royal Rouge, but rather the selection of herbs and spices that are responsible for the opulent aroma profile. La Quintinye fills this exquisite vermouth from France with 16.5% vol. into the 750 ml bottle .
The tasting note for the La Quintinye Vermouth Royal Rouge: With its wonderfully dark colour, this Rougue Vermouth clearly stands out from its two siblings. On the nose, this premium vermouth is characterized by its spicy aroma, which increasingly comes to light with caramel and roasted vanilla. A hint of liquorice and dark pome fruit rounds off the tastefully complex bouquet. Its finish is clearly structured and characterized by a sweet, spicy note.

Country: Italy
Alcohol: 16%

While Fernet Branca is a bitter liqueur from the Amado category, Punt e Me is a traditional vermouth from Piedmont. Italian vermouth is dark in color and has a characteristic, slightly bitter to sweet taste. In addition to the main ingredient wormwood, other herbs and spices are used. The brand name can be translated as “a point and a half”. By this they mean that the recipe supposedly relies on half a portion of bitterness and a portion of sweetness. The Punt e Mes vermouth is often used as a substitute for regular red vermouth in cocktails such as Manhattan, Americano, Boulevardier and Negroni. Until 2011, Vermouth was produced by Carpano in Turin before Fratelli Branca took over the brand. Vermouth is most commonly enjoyed as an aperitif, although it shouldn’t necessarily be compared to Campari.

Country: France
Alcohol: 17.5%

From 1815 onwards, Joseph Chavasse, the 25-year-old founder of the Dolin Vermouth distillery, cre-ated exceptional aromas from fruits and plants from this special region of France. In Echeles en Savoie, in the French province of Mont Blanc, he worked intensively on these special extractions of the aromas. He was inspired by the aperitifs until 1821 when he offered his own vermouth, the Dolin Vermouth Dry, for tasting. In 1919 the brothers Charles and Joseph Sevez took over the Dolin Vermouth distillery, which is still owned by the family.
Taste: Dolin Vermouth Dry is a characteristic dry vermouth wine from France. His liquor distiller Joseph Chavasse combined the best white wines from the Savoy with wild French alpine herbs. These produce the fresh but dry aromatic taste of wormwood with fine acids. To this day, the wine is one of the classics of the highest quality. It is characterised by its delicate light green colour and its fruity, spicy notes. Its bitter but at the same time sweet taste creates a silky texture on the palate. The Dolin Vermouth Dry captivates with its unobtrusive yet highly aromatic taste. Freshness and elegance are convincing in this velvety soft wormwood, whose recipe is unchanged from the beginning.

Country: France
Alcohol: 16%

Dolin Vermouth de Chambéry Rouge comes from Dolin, a house of the same name, which was founded in 1815 by Joseph Chavasse in the department of Savoie. Joseph Chavasse distilled his liqueur with the extraction of fruits and plants. Later he moved to Chambery and began to marry local Savoy wines with herbs from the nearby mountain region. The Dolin brand in particular goes back to the spouses of a descendant of the founder. As a typical French vermouth, Dolin delights thanks to its dry, full, and fresh character.
Excellent white wines, alpine herbs, spices and essences go together to make this fine vermouth. The red coloration of this Vermouth Rouge is not caused by red wine but by the use of selected plant extracts.
Slightly bitter notes meet highly aromatic and spicy flavours. Fruit compote combines with plum and walnut. Cinnamon, vanilla and Szechuan peppers comprise the heavier notes. On the palate complex notes of almonds, citrus, pear, tobacco, spice cake, and oregano are present.

Country: Italy
Alcohol: 16.5%

Carpano Antica Formula has a classic and distinctive aroma. This Italian vermouth brings a unique touch of class to quality cocktails with its inimitable taste. With rich notes of vanilla, this vermouth edges out the competition. Carpano Antica Formula was invented in Turin by Antonio Benedetto Carpano, and to this day the classic vermouth is still produced in the Fratelli Branca Distillery according to the original recipe.
Carpano Antica Formula is made with a blend of white wines, including Piemonte Muscat and rich wines from the South of Italy. The distinctive flavour comes from carefully selected herbs from the Italian mountain regions. But the star of this vermouth is the delicate vanilla which is accompanied by hints of spices and dried fruit such as star anise, orange peel, and dates.

Country: Denmark
Alcohol: 43%
Stauning Curious is what is popularly known as White Dog, New Make or raw whiskey. It’s the unripened heart of our rye whiskey – and to make it even more unique, we’ve smoked the mash bill for our rye whiskey with peat, which is normally reserved for our peated single malts.
It tastes fantastic as it is – comparable to mezcal or some grappas – but sweeter and very smoky. It’s the obvious choice for luxurious cocktails. Try it as a substitute for vodka, mezcal, or aged whiskey. Curious is a taste explosion. Winner of “World’s Best New Make” at the 2019 World Whiskeys Awards.

Country: Denmark
Alcohol: 46.3%
The wind from the North Sea mixes its blood with the Mexican desert in this twice-distilled rye whiskey, which has matured in former mezcal barrels. A forbidden love affair with a smooth and exotic finish.
Stauning Bastard, a rye whiskey made from exclusively local ingredients, malted on the floor in our distillery and distilled twice in flame-heated pot stills. After three years in new, burnt American oak barrels, it is rounded off for six months by aging in Mexican Oro de Oaxaca barrels
The result is an elegant child of love that cannot be found anywhere else in the world.
Aroma: Sweet pipe tobacco smoke rises from the nosing glass and mixes with juicy raisins, buttery oat cookies, oranges and lemon peel and tart oak notes.
Taste: Sweet cereal notes and drying tobacco leaves with lightly burnt caramel, molasses and again many juicy raisins, which now also include dates and dried apricots. In addition, Scottish shortbread with a little pepper, dark chocolate and coffee roasted notes.
Finish: Say goodbye with a slightly smoky mezcal note, caramel and liquorice and a hint of salt.

Country: Denmark
Alcohol: 47.1%
There are no longer many bottles of classic KAOS. A new Stauning, and thus a new KAOS, has already arrived in our 70cl bottle. This is therefore the last batch of the classic KAOS.
KAOS is slightly smoky, spicy, sweet and has complexity and structure. KAOS is a very versatile whiskey. For the full, undiluted experience drink it pure like a Scottish single malt, add ice for a bourbon/rye experience.
Aroma: Grainy with a little smoke, plus chocolate and oak, caramel and cinnamon.
Taste: Again smoke and dark chocolate, nougat, vanilla, liquorice and dried fruits.
Finish: Long finish with smoke, liquorice, vanilla and dried fruits.

Country: UK
Alcohol: 43%
The Smokehead brand is owned by independent bottler Ian MacLeod. Which Islay distillery is behind the well-known skull whiskey is a closely guarded secret. The Single Islay Malt is powerful and inexpensive.

Aroma: Heavy smoke. Spicy and sweet with fresh lemon, ginger and plum jam.
Taste: Like a cannonball, it hits the palate with peat smoke and delicate honey sweetness. A touch of pepper and peat.

Country: UK
Alcohol: 43%
CLASSIC OF ISLAY Jack Wiebers – the classic in its range as a good representative of Islay in cask strength for more than 10 years – bottled exclusively for the Berlin Whiskey Manufaktur.
Jack Wiebers is a German whiskey importer who has been successfully selling various single malts on the market. The Old Train Line Collection, the Scottish Castle series and the Premier Malts, which were abandoned in favor of the Cross Hill series, are well known. These are exclusively high-quality single cask bottling at cask strength. Also very popular is the Auld Distillers Collection, which is bottled at cask strength and has a sketch of the distillery on the label. However, the Classic of Islay turned out to be the most successful bottling.
Jack Wiebers single malts are limited and neither cold-filtered nor altered in color.

Country: Scotland
Alcohol: 40%
Glen Moray is in Elgin at the foot of the River Lossie. Her name means valley of the settlement by the lake.

The history of Glen Moray begins in 1830 when an ale brewery called the Elgin West Brewery was founded in Elgin. Finally, in 1897, the brewery was converted into a distillery. The distillery was closed from 1910 to 1923.
In 1920 the distillery was bought by Leith-based blend producer Macdonald & Muir for a whopping £12,000. This had previously acquired Glenmorangie. In the 1950’s the distillery was renovated and new warehouses were built.

Up until 1978 Glen Moray malted locally grown barley. After the malting stopped, a year later the stills were doubled from two to four. It was not until 2015 that these were expanded to a whopping twelve copies.
After the owners of the distillery were first taken over by Glenmorangie and later by Louis Vuitton Moët Hennessy, less and less malt went into blend production and more and more was marketed as single malt. Even when they were sold to the rather small French company La Martiniquaise, this trend continued.
There are a few original Glen Moray bottlings, many of them with a fairly high age statement. But there are also several independent bottlings. One can be curious and expect a lot from Glen Moray, because Glen Moray is broader and larger than ever.

With the Glen Moray 12 Years Speyside Single Malt we have a very harmonious Scotch in our range, which has a fine sweetness and comes up with spice, toffee and blackberry aromas. It matured for 12 years in ex-bourbon barrels, which left intense aromas and made the Glen Moray 12 appear very soft and well-proportioned. The 12-year-old Glen Moray is bottled at 40% vol. in a beautiful bottle that contains 700 ml of whiskey.

Country: Ireland
Alcohol: 46%
Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, the Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
This is not how everyone makes Irish Whiskey – it’s the Teeling way. That’s the Spirit of Dublin.

Tasting notes:
The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus. The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.

Country: Ireland
Alcohol: 46%
This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques.
Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

Tasting notes:
An inviting nose where vanilla and spice dance with bright sweet notes of Rum.
The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.