Whisky

Country: Denmark
Alcohol: 43%
Stauning Curious is what is popularly known as White Dog, New Make or raw whiskey. It’s the unripened heart of our rye whiskey – and to make it even more unique, we’ve smoked the mash bill for our rye whiskey with peat, which is normally reserved for our peated single malts.
It tastes fantastic as it is – comparable to mezcal or some grappas – but sweeter and very smoky. It’s the obvious choice for luxurious cocktails. Try it as a substitute for vodka, mezcal, or aged whiskey. Curious is a taste explosion. Winner of “World’s Best New Make” at the 2019 World Whiskeys Awards.

Country: Denmark
Alcohol: 46.3%
The wind from the North Sea mixes its blood with the Mexican desert in this twice-distilled rye whiskey, which has matured in former mezcal barrels. A forbidden love affair with a smooth and exotic finish.
Stauning Bastard, a rye whiskey made from exclusively local ingredients, malted on the floor in our distillery and distilled twice in flame-heated pot stills. After three years in new, burnt American oak barrels, it is rounded off for six months by aging in Mexican Oro de Oaxaca barrels
The result is an elegant child of love that cannot be found anywhere else in the world.
Aroma: Sweet pipe tobacco smoke rises from the nosing glass and mixes with juicy raisins, buttery oat cookies, oranges and lemon peel and tart oak notes.
Taste: Sweet cereal notes and drying tobacco leaves with lightly burnt caramel, molasses and again many juicy raisins, which now also include dates and dried apricots. In addition, Scottish shortbread with a little pepper, dark chocolate and coffee roasted notes.
Finish: Say goodbye with a slightly smoky mezcal note, caramel and liquorice and a hint of salt.

Country: Denmark
Alcohol: 47.1%
There are no longer many bottles of classic KAOS. A new Stauning, and thus a new KAOS, has already arrived in our 70cl bottle. This is therefore the last batch of the classic KAOS.
KAOS is slightly smoky, spicy, sweet and has complexity and structure. KAOS is a very versatile whiskey. For the full, undiluted experience drink it pure like a Scottish single malt, add ice for a bourbon/rye experience.
Aroma: Grainy with a little smoke, plus chocolate and oak, caramel and cinnamon.
Taste: Again smoke and dark chocolate, nougat, vanilla, liquorice and dried fruits.
Finish: Long finish with smoke, liquorice, vanilla and dried fruits.

Country: UK
Alcohol: 43%
The Smokehead brand is owned by independent bottler Ian MacLeod. Which Islay distillery is behind the well-known skull whiskey is a closely guarded secret. The Single Islay Malt is powerful and inexpensive.

Aroma: Heavy smoke. Spicy and sweet with fresh lemon, ginger and plum jam.
Taste: Like a cannonball, it hits the palate with peat smoke and delicate honey sweetness. A touch of pepper and peat.

Country: UK
Alcohol: 43%
CLASSIC OF ISLAY Jack Wiebers – the classic in its range as a good representative of Islay in cask strength for more than 10 years – bottled exclusively for the Berlin Whiskey Manufaktur.
Jack Wiebers is a German whiskey importer who has been successfully selling various single malts on the market. The Old Train Line Collection, the Scottish Castle series and the Premier Malts, which were abandoned in favor of the Cross Hill series, are well known. These are exclusively high-quality single cask bottling at cask strength. Also very popular is the Auld Distillers Collection, which is bottled at cask strength and has a sketch of the distillery on the label. However, the Classic of Islay turned out to be the most successful bottling.
Jack Wiebers single malts are limited and neither cold-filtered nor altered in color.

Country: Scotland
Alcohol: 40%
Glen Moray is in Elgin at the foot of the River Lossie. Her name means valley of the settlement by the lake.

The history of Glen Moray begins in 1830 when an ale brewery called the Elgin West Brewery was founded in Elgin. Finally, in 1897, the brewery was converted into a distillery. The distillery was closed from 1910 to 1923.
In 1920 the distillery was bought by Leith-based blend producer Macdonald & Muir for a whopping £12,000. This had previously acquired Glenmorangie. In the 1950’s the distillery was renovated and new warehouses were built.

Up until 1978 Glen Moray malted locally grown barley. After the malting stopped, a year later the stills were doubled from two to four. It was not until 2015 that these were expanded to a whopping twelve copies.
After the owners of the distillery were first taken over by Glenmorangie and later by Louis Vuitton Moët Hennessy, less and less malt went into blend production and more and more was marketed as single malt. Even when they were sold to the rather small French company La Martiniquaise, this trend continued.
There are a few original Glen Moray bottlings, many of them with a fairly high age statement. But there are also several independent bottlings. One can be curious and expect a lot from Glen Moray, because Glen Moray is broader and larger than ever.

With the Glen Moray 12 Years Speyside Single Malt we have a very harmonious Scotch in our range, which has a fine sweetness and comes up with spice, toffee and blackberry aromas. It matured for 12 years in ex-bourbon barrels, which left intense aromas and made the Glen Moray 12 appear very soft and well-proportioned. The 12-year-old Glen Moray is bottled at 40% vol. in a beautiful bottle that contains 700 ml of whiskey.

Country: Ireland
Alcohol: 46%
Discover an unconventional take on a classic Irish style of Whiskey. The first Whiskey to be distilled in Dublin in nearly 50 years, the Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
This is not how everyone makes Irish Whiskey – it’s the Teeling way. That’s the Spirit of Dublin.

Tasting notes:
The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus. The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.

Country: Ireland
Alcohol: 46%
This Whiskey challenges the convention of what an Irish Whiskey can be, with layers of unique flavour influenced by unconventional cask maturation techniques.
Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels, then married together in Central American Rum casks for up to 12 months for a unique, dried fruit profile.

Tasting notes:
An inviting nose where vanilla and spice dance with bright sweet notes of Rum.
The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complimented by lingering woody undertones.