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April Specials

After a huge success of the last two monthly specials with most of the items getting sold out before end of the month, we have been under pressure to keep up with our really high standards, so, the sacrilegiously scrumptious April menu was born! This month we have only 4 cocktails coming back from the past special's menus: - "Fallen Berries" - are back with their rummy direction and glitz of gold flakes along with quenching fruity freshness. - "Spreewald Negroni" - our freshest Negroni variation with organic cucumber gin, Campari and our homemade red vermouth made of Georgian red wine. - "Hawaiian Silk" - is back for 4th time and will soon migrate to the permanent menu considering it being one of the best specials ever made. - "Barrel-Aged Negroni" - this is a fresh batch of fan-favourite aged negroni. This time it set in a small oak barrel for 3.1 months and was infused with several twigs of rosemary. From the newcomers, we have a highball cocktails: "Pear Pressure" - which has a potential to be the brightest ray of sunshine throughout the summer months with its magical marriage of cachaca, maraschino liqueur and pear & fireweed kombucha - super refreshing and super dangerous! - "Antique Remedy" was concocted specifically for Badel Pelinkovac Antique cocktail competition this year and brings the complexity of that liqueur together with sour apple liqueur and some tequila for the base. - "Orange Cloud" is this months dessert cocktail with class a some closeness to Jaffa cake. - "High Resurrection" continues our High line of cocktails with it's dry and herbal direction skewed towards verbena in honour of upcoming Easter. - "Apricurious" is based on an idea by Inti Otto, our beloved Redrum crew member combining his love of boozy drinks, smoke and some scrumptious apricot. - "Kiwi Kiwi" is our boozy fruity drink going all in on kiwi and some tropical vibes. - "Mr. Peanut" was inspired by experiements at #GMM where Rhett and Link have been experimenting with flavours and apparently gin and peanut butter are to be kindred spirits, so... et voila! - "Sacred Breed" is another nod towards Easter ands with support of Campari group we finally managed to incorporate Wild Turkey Rare Breed into a drink alongside mastiha liqueur. - "Clockwork Orange" is dangerous, eccentric, but universally acclaimed through a classy combo of mezcal, quinquina and grand marnier. Anyhow, we think everyone will find something for themselves and also discover some new flavour, aromas a depths of perception. ;) Cheers! All drinks created, developed and prepared by Michael Korkia. *Inti Otto credited for creation and conception of "Apricurious"
Pear Pressure

Taste: fruity, funky & refreshing
Strength: light
Ingredients: Cachaca Delicana 44, Luxardo Maraschino liqueur, Angostura Bitter, Rudy’s Pear & Fireweed kombucha, garnished with a dehydrated apple slice

Price: 10.00 EUR
High Resurrection

Taste: herbal & dry
Strength: strong
Ingredients: London Hill Dry Gin, Rammstein Original Gin, Bigallet Verveine liqueur, Dolin Dry vermouth, Angostura Bitter, lime squeeze, garnished with a fresh thyme twig

Price: 11.11 EUR
Orange Cloud

Taste: complex orange dessert
Strength: medium
Ingredients: 43 Vegan Horchata cream liqueur, Grand Marnier cognac-based orange liqueur, Strega chili & saffron liqueur, chocolate bitter, garnished with a fresh orange slice

Price: 11.00 EUR
Apricurious

Taste: fruity sweet, smoky & boozy
Strength: medium strong
Ingredients: Luxardo Apricot liqueur, Glen Moray peated whisky, Choya Sake, Carpano Bianco Vermouth, Angostura Bitter, fresh orange squeeze, garnished with a dehydrated apricot

Price: 11.50 EUR
Kiwi Kiwi

Taste: fruity sweet, herbal & boozy
Strength: strong
Ingredients: Mumpitz Kiwi & Elderberry smoothie liqueur, Cachaca Delicana 44 infused with fresh kiwi, Luxardo San’Antonio herbal liqueur, Topanito Tequila Blanco, Ciane gentian flower liqueur, fresh orange squeeze, garnished with a fresh orange slice

Price: 12.00 EUR
Antique Remedy

Taste: sweet, sour, herbal & comlex
Strength: strong
Ingredients: Badel Pelinkovac Antique, Nordbrand sour apple liqueur, Topanito Tequila Blanco, Ciane gentian flower liqueur, garnished with a charred dehydrated apple slice

Price: 12.00 EUR
Mr. Peanut

Taste: sweet, nutty, herbal & boozy
Strength: strong
Ingredients: Razel’s Peanut Butter rum liqueur, London Hill Dry Gin, Quinta do Vallado Porto Branco, chocolate bitter, garnished with a piece of dark chocolate

Price: 12.50 EUR
Sacred Breed

Taste: sweet, fruity, herbal & complex
Strength: strong
Ingredients: Wild Turkey Rare Breed cask strength bourbon, Pilavas Greek Mastiha liqueur, Quinta do Vallado Porto Branco, Angostura Bitter, fresh orange squeeze, garnished with a homemade dehydrated orange slice

Price: 13.00 EUR
Clockwork Orange

Taste: fruity sweet, smoky & complex
Strength: strong
Ingredients: Topanito Espadin Mezcal 40, Grand Marnier cognac-based orange liqueur, Mattei Cap Corse Quinquina, fresh orange squeeze, garnished with a fresh orange slice

Price: 13.00 EUR
Fallen Berries

Taste: fruity & refreshing with style
Strength: medium light
Ingredients: Remedy Spiced Rum, Goldwasser liqueur, lingonberry syrup, Aqua Monaco Original tonic water, cranberry bitter, garnished with dehydrated cranberries

Price: 11.00 EUR
Hawaiian Silk

Taste: delicately complex with floral notes
Strength: medium to strong
Ingredients: Koloa Kauai Dark Hawaiian Rum, Lav’a Belle lavender amaro, Bachmann herbal liqueur, Mattei Cap Corse Blanc quinquina, cranberry bitter, all infused with tonka beans and garnished with a dehydrated rose bud

Price: 13.00 EUR
Spreewald Negroni

Taste: bitter sweet with cucumber freshness
Strength: strong
Ingredients: Spree Cucumber Bio Gin, Campari, home-made vermouth based on Georgian red wine, garnished with a fresh cucumber slice

Price: 12.00 EUR
Barrel-Aged Negroni

Taste: bitter sweet
Strength: strong
Ingredients: gin, Cynar amaro, bitter sweet red vermouth, a bit of fresh orange juice aged for 3 months in oak barrel and served with dried orange slice

Price: 15.00 EUR
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