Herbal Liqueurs

Country: Italy
Alcohol: 30%

Jefferson Amaro Importante. The story goes that after surviving the shipwreck, he found refuge in the old bonded warehouse (Vecchio Magazzino Doganale).
It was he who selected and collected citrus fruits, aromatic spices and herbs from all over Calabria.
Today it is all reproduced again in an authentic way, paying close attention to detail.
Bergamot, sweet and sour oranges, rosemary and oregano are the basic and natural ingredients from Calabria.
Combined with other herbs and spices, they make up the unique Jefferson.
Its Mediterranean taste can be enjoyed both at room temperature and chilled. Ideal for mixing, for great classics, as a bitter or as an addition to vermouth.
He started selling his liquors just for fun. Jefferson was convinced he had the best bitters in the world, perhaps he was so right that it said “Bitter Important” on its label. Thanks to the successes he had achieved in the great salons of Italy and Europe. Gil and Roger never expected so many awards.

Country: Slovakia
Alcohol: 52%

Another highlight of the Tatratea liqueur series from Slovakia is the orange flavor. An old Tatra recipe for mixing tea and alcohol was the basis for these liqueurs to emerge. But in the meantime they have been able to celebrate such success that new flavor nuances are constantly being offered, such as orange here. The basis is a fruit tea that is mixed with high-quality alcohol. This is based on grain brandy and is refined with citrus fruits and even a little licorice. The aroma reveals these ingredients and creates a wonderful interplay of the individual ingredients. A little woody smoke resonates in the taste and is briefly reminiscent of whiskey. Also the thought of rum could arise, although this is particularly popular in the cold season when poured into the tea. Since the orange variant Tatratea 52 is quite high-percentage, it is also well suited for mixing. Many cocktail creations have meanwhile come onto the market, but you can also experiment and see what can be produced from the variety of the Karloff house.

Country: Italy
Alcohol: 17.5%

With a bright red color, the Select Bitter Aperitif already stands out visually. The recipe for the tasty bitter is said to date back to 1920. The place of origin of the bitter is also said to be old Venice. The bitter on the palate is just as classic as this origin and combines fine herbal aromas of various herbs with a pleasant sweetness and fruity overtones. The bittersweet Select Bitter Aperitif won the silver medal at the San Francisco World Spirits Competition in 2017 and has had a new design since 2018.

Country: France
Alcohol: 15%

The Suze Aperitif is a bitter liqueur made in France by the Pernod company. The traditional aperitif was once drunk in every well-stocked French bar. The Suze Aperetif was intended to counteract the wine-based aperitifs of the 19th and 20th centuries. Its upswing is currently in full swing and it has already found numerous fans. The basis of the Suze aperitif is the yellow gentian root and other wild plant extracts and roots. The taste of the deep yellow liqueur is bitter and at the same time sweet, spicy and tart. You can also taste delicate facets of vanilla and orange as well as a clear note of gentian. In addition to Pernod, the Suze is a real classic and is part of every French menu.

Country: Italy
Alcohol: 28%

Particular characteristics of Olympia are a pleasant fragrance exuded by cardamom and lively spice and citrus notes imparted by timut pepper. The various botanicals present make it justifiably bitter, but a hint of sweetness makes Olympia even the most refined of palates appreciate. Thanks to its intense and versatile character, you can enjoy it mixed in a cocktail or on the rocks, but it does its best with fizz.

The Bitter Olympia Bitter is inspired by a woman who made history for women in her own way: Olimpe de Gauge, who fought hard for the rights of the defenseless, especially women, during the French Revolution. All her life she fought for their right to vote and speak as much, as they had the right to go to the gallows. And then, ironically, she died by guillotine.

A beautiful reinterpretation of Olympia by Manet appears on the label, holding a beautiful glass of Negroni.

Country: France
Alcohol: 40%

The particularly aromatic aperitif Chartreuse Génépi des Peres Chartreux comes from France. This is a herbal liqueur with a delicate sweetness, while the herbal tones that can be tasted provide a slightly bitter note. The ingredients used come from the higher altitudes of the Alps and belong primarily to the mugwort family. These herbs are harvested by hand and then placed in alcohol. This alpine liqueur is called Génépi in France. It is not only suitable as an aperitif, but is also used for cocktails or on ice as a pure pleasure. The Chartreuse Génépi des Peres Chartreux is delivered in an attractive 0.7 liter bottle.

Country: Sweden
Alcohol: 37.5%

The Motörhead Bömber Smoky Shot is part of a now very extensive range of spirits by the successful band and was created in close cooperation with Daniel Henriksson. The rich liqueur has a strong character that goes well with the band. Carefully selected herbs, intense notes of charcoal and a pinch of black pepper give it intensity and a unique flavor profile. The expressive liqueur tastes best ice-cold and as a shot.

Country: Germany
Alcohol: 17%

Déjà-Vu is a spirit based on wine distillate. This aperitif combines the exotic tastes of this world. It smells like a day abroad and has a uniquely refined taste.
An unobtrusive, French wine distillate creates the basis for citrus notes from the Far East, slight ginger spiciness and oriental spices. Déjà-Vu combines ingredients from the heart of Europe with ingredients from the most secret corners of the earth.

Country: Germany
Alcohol: 58%

The Ratzeputz Schnaps was first produced in 1877 by CW Baland and Langenbartels and comes from the region around Celle. Its main ingredient is the ginger root. Ginger has been considered a medicinal plant for hundreds of years and this has now been proven in studies. The Ratzeputz schnapps has a fresh lemony taste and is best enjoyed chilled. The Ratzeputz tastes good in between on a hike or in the evening in a sociable group.

Country: Germany
Alcohol: 35%

With Ratzingwer, selected, best ginger is the main component of this special liqueur. For coffee, tea or just to enjoy the evening and with friends.
“Ratzingwer” is the traditional liqueur from CW Baland and Langebartels.

Country: Germany
Alcohol: 32%
Gute Schwester is a maceration spirit – better known in the vernacular as top or top. Maceration is a process in which fruits, herbs or berries are soaked in alcohol for a certain period of time. During this time, the distillate dissolves the aromas and colors from the ingredients and thus takes on the flavor typical of the variety of the raw materials used.
For the Gute Schwester we use dried sloes, bloodroot and chilli peppers.
All ingredients are macerated by us individually over several weeks and then brought into harmony with our house distillate. The result is an interplay of fruity sweetness, a subtle bitter note and invigorating sharpness.

Country: Germany
Alcohol: 33%
The Jägermeister Scharf is a sharp variation of the traditional herbal liqueur from Wolfenbüttel in Lower Saxony. It has a strong, yet very fine aroma that combines sweetness and spice as well as sharpness. The sharpness proves to be extremely complex and changeable, but in parts too intense for one or the other. On the positive side, the almost flashing notes of chilli are surprising. You can enjoy the herbal liqueur pure at room temperature or ice cold, but also in the form of drinks. The design, which sits nicely between tradition and modernity, is typical of Jägermeister.

Country: Croatia
Alcohol: 31%
Pelinkovac Gorki is the best known and oldest herbal liqueur in Croatia. This best-selling herbal bitter from Badel 1862 is mashed using a traditional method with selected medicinal plants. These selected plants and ingredients include wormwood. This herbal bitter matures in real wooden barrels for weeks and thus achieves its valuable properties. The Pelinkovac Gorki is then distilled in copper stills, which gives it its unique fresh taste. This herbal liqueur can be enjoyed on any occasion and should not be missing from any Croatian festival.

Country: Latvia
Alcohol: 30%
The Black Balsam is a traditional spirit from Latvia. The spirit is made from flowers, herbs and oils as well as berries. Its black color and bittersweet taste are what makes it so unique. The secret recipe made up of 24 ingredients is ancient and is still not disclosed. Ingredients such as calamus roots or peppermint, arnica and honey are known.
First the spirit is stored in oak barrels. Once it has been bottled, it can begin its way into the world of special spirits.

Country: Slovakia
Alcohol: 72%
The Karloff Tatratea Outlaw with 72% volume is the strongest liqueur of the product line. In the high-proof Tatratea Outlaw, the taste of black tea, mountain herbs, fruits and berries is concentrated. The Karloff Tatratea 72 Outlaw Liqueur contains various alcoholic teas. It is flavored with extracts of cinchona bark and contains less sugar than the other tea liqueurs from Tatratea. The extravagant Karloff Tatratea Outlaw Liqueur Original is only limited to 10,000 bottles per year. Because of the extremely high alcohol content, the Tatratea Outlaw should be drunk with care. The Karloff Tatratea comes from ancient recipes from the High Tatras. Traditionally, guests in the mountain inns are given tea with honey and a dash of strong alcohol. The Karloff Tatratea liqueurs are still an insider tip. But the exotic tea liqueurs are on the rise.

Country: Germany
Alcohol: 40%
This clear from the Bärwurz plant is an absolute must for anyone who is not familiar with the native specialty: unmistakable and a little unconventional in taste. The Waidler enjoys the Bärwurz as a digestif after a hearty meal – or simply in the evening, with his “specialties”.

Country: Germany
Alcohol: 50%
The Penninger distillery in Hauzenberg / Niederbayern has been familiar with the production of fine liqueurs for almost 100 years and has a real classic in its range with its Penninger bloodroot. This fine herbal liqueur is also very popular beyond the borders of Bavaria, as it is very pleasant on the palate thanks to its harmonious character. In addition to bloodroot, other herbs and chopped roots are also used in the production. The roots give it its typical red color, which casts a spell on everyone. The Penninger bloodroot is a drink with tradition, which convinces with quality and down-to-earth attitude.

Country: Germany
Alcohol: 18%
Four friends, a distillery and a weighty question: A light bitter liqueur, not too sweet, made from natural ingredients, without artificial colourings, best in organic – is that possible? Aperol, but drinkable – is that possible?
It is: Mondino, a bitter, bitter, fresh work of art is being created in Traunstein am Chiemsee. The recipe has Italian roots, plus ingredients from the foothills of the Alps. The Sicilian bitter oranges, the tart rhubarb and the tart touch of the gentian are particularly distinctive.

Country: Germany
Alcohol: 44%
Selected aromatic herbs from 43 countries are essential to Underberg’s all-natural recipe.
Underberg contains only water, alcohol, and herbal extracts. There are no other ingredients, and more specifically, no additives!
Underberg is therefore much more than a simple bitter or amaro ― Underberg is unique and inimitable.

Country: Italy
Alcohol: 16.5%
Cynar (Chee-nar) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditional Italian spirit consumed after a meal to aid in digestion. The name Cynar comes from “cynarin,” which is a property found in artichokes.

Country: Finland
Alcohol: 25%
The Salmari Salmiak liquorice liqueur is a premium liqueur from ice-cold Finland. The liquorice-tasting liqueur is made with liquorice root extract and has a dark, almost black color. Salmari tastes like liquid liquorice and is less sweet due to less added sugar than usual. The Salmari Laktritz Liqueur does not contain any artificial flavours, so the taste is unadulterated.

Country: Italy
Alcohol: 21%
This intriguing amaro is obtained from a decoction of herbs, roots and barks which are prepared over a wood fire. Only pure honey is used to sweeten this blend.
To the Eye: Tobacco colour with brick red shades, opaque, expressive.
To the Nose: It offers aromas of nearly stewed ripe fruit and sultana, with scents of gentian, rhubarb, sandalwood and honey.
On the Palate: Dry, bitter, warm. Its tannic structure is powerful: somewhat drying to the palate, it is countered by intense salivation at the side walls of the mouth. Hard notes due to acids and tannins are dominant.

Country: Italy
Alcohol: 34%
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
To the Eye: Dense, dark brown.
To the Nose: Strong aromas of bitter herbs and dried fruit (chestnuts, walnut husk), followed by scents of coffee and honey.
On the Palate: The first impression of sweetness due to honey is then followed by an intense bitter tannic taste with a long-length finish. This roughness is corrected by fine aromas of chestnuts, honey, dried fruit, vanilla and coffee.

Country: Switzerland
Alcohol: 24%
Fruity meets hot. Switzerland meets Asia. Diverse traditions say “Grüezi!” To each other. That is the idea of ​​Gingerer – that’s why it tastes so unique. Fresh organic ginger, delicious organic apple juice and lots of mindfulness. Our unmistakable liqueur is created with handcraft and the best ingredients in a tried and tested process. 100% organic. 100% vegan. And 100% delicious.
Handmade liqueur made from ginger and apple. Gingerer contains fresh organic ginger, naturally cloudy organic apple juice, organic raw cane sugar, selected organic spices and high-quality organic alcohol.